Millet — Crop residues in Central America
Central America: Millet — Crop residues was 13,896 kg in 2050. ◆ Volatile
Millet — Crop residues in Central America, 1985–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, millet — crop residues in Central America stood at 13,896 kg. That is the highest value across all 38 years on record.
Over the whole period, millet — crop residues in Central America peaked at 13,896 kg in 2050 and was at its lowest, 60.08 kg, in 1993.
That places Central America 30th out of 30 groups with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Central America, year by year
| Year | kg | Change |
|---|---|---|
| 1985 | 66.5 kg | — |
| 1986 | 102.55 kg | +54.2% |
| 1987 | 138.61 kg | +35.2% |
| 1988 | 104.7 kg | -24.5% |
| 1989 | 232.59 kg | +122.2% |
| 1990 | 65.44 kg | -71.9% |
| 1991 | 145.26 kg | +122.0% |
| 1992 | 332.16 kg | +128.7% |
| 1993 | 60.08 kg | -81.9% |
| 1994 | 371.19 kg | +517.8% |
| 1997 | 165.85 kg | -55.3% |
| 1998 | 216.04 kg | +30.3% |
| 1999 | 251.04 kg | +16.2% |
| 2000 | 85.18 kg | -66.1% |
| 2001 | 1,032 kg | +1111.5% |
| 2002 | 5,952 kg | +476.7% |
| 2003 | 9,666 kg | +62.4% |
| 2004 | 13,106 kg | +35.6% |
| 2005 | 7,209 kg | -45.0% |
| 2006 | 7,209 kg | +0.0% |
| 2007 | 7,209 kg | +0.0% |
| 2008 | 7,183 kg | -0.4% |
| 2009 | 7,810 kg | +8.7% |
| 2010 | 7,709 kg | -1.3% |
| 2011 | 8,262 kg | +7.2% |
| 2012 | 8,809 kg | +6.6% |
| 2013 | 9,396 kg | +6.7% |
| 2014 | 3,571 kg | -62.0% |
| 2015 | 145.53 kg | -95.9% |
| 2016 | 256.6 kg | +76.3% |
| 2018 | 2,434 kg | +848.4% |
| 2019 | 3,047 kg | +25.2% |
| 2020 | 3,066 kg | +0.6% |
| 2021 | 3,091 kg | +0.8% |
| 2022 | 1,036 kg | -66.5% |
| 2023 | 984.93 kg | -5.0% |
| 2030 | 12,536 kg | +1172.8% |
| 2050 | 13,896 kg | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 128.99 kg | 66.5 kg | 232.59 kg | 5 |
| 1990s | 200.88 kg | 60.08 kg | 371.19 kg | 8 |
| 2000s | 6,646 kg | 85.18 kg | 13,106 kg | 10 |
| 2010s | 4,848 kg | 145.53 kg | 9,396 kg | 9 |
| 2020s | 2,044 kg | 984.93 kg | 3,091 kg | 4 |
| 2030s | 12,536 kg | 12,536 kg | 12,536 kg | 1 |
| 2050s | 13,896 kg | 13,896 kg | 13,896 kg | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is millet — crop residues in Central America?
- Millet — crop residues in Central America was 13,896 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Central America?
- The highest recorded value was 13,896 kg in 2050.
- What is the lowest millet — crop residues recorded in Central America?
- The lowest recorded value was 60.08 kg in 1993.
- How does Central America rank for millet — crop residues?
- Central America ranks 30th out of 30 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).