Millet — Crop residues in Guinea

Guinea: Millet — Crop residues was 8.72 million kg in 2050. ◆ Volatile

Latest (2050)
8.72 million kg
World rank
15th
of 87 countries
All-time high
8.72 million kg
in 2050
All-time low
529,989 kg
in 1963
Years of data
65
1961–2050

Millet — Crop residues in Guinea, 1961–2050

02.0M4.0M6.0M8.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for millet — crop residues in Guinea is 8.72 million kg, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Guinea peaked at 8.72 million kg in 2050 and was at its lowest, 529,989 kg, in 1963.

Guinea ranks 15th of 87 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Guinea, year by year

Annual values for Millet — Crop residues (N content) in Guinea, 1961 to 2050.
Year kg Change
1961 584,726 kg
1962 639,425 kg +9.4%
1963 529,989 kg -17.1%
1964 584,726 kg +10.3%
1965 584,726 kg +0.0%
1966 584,726 kg +0.0%
1967 606,598 kg +3.7%
1968 584,726 kg -3.6%
1969 584,726 kg +0.0%
1970 562,816 kg -3.7%
1971 606,598 kg +7.8%
1972 606,598 kg +0.0%
1973 584,726 kg -3.6%
1974 562,816 kg -3.7%
1975 562,816 kg +0.0%
1976 584,726 kg +3.9%
1977 562,816 kg -3.7%
1978 529,989 kg -5.8%
1979 584,726 kg +10.3%
1980 584,726 kg +0.0%
1981 562,816 kg -3.7%
1982 529,989 kg -5.8%
1983 587,934 kg +10.9%
1984 664,539 kg +13.0%
1985 790,285 kg +18.9%
1986 902,964 kg +14.3%
1987 1.02 million kg +12.4%
1988 1.11 million kg +9.1%
1989 1.13 million kg +2.1%
1990 1.15 million kg +2.1%
1991 1.18 million kg +2.1%
1992 1.20 million kg +2.1%
1993 1.23 million kg +2.2%
1994 1.26 million kg +2.2%
1995 1.28 million kg +2.2%
1996 1.31 million kg +2.2%
1997 1.34 million kg +2.2%
1998 1.37 million kg +2.2%
1999 1.40 million kg +2.3%
2000 1.43 million kg +2.3%
2001 1.42 million kg -0.8%
2002 1.76 million kg +23.5%
2003 2.17 million kg +23.6%
2004 2.68 million kg +23.5%
2005 3.12 million kg +16.2%
2006 3.48 million kg +11.6%
2007 3.87 million kg +11.2%
2008 3.84 million kg -0.7%
2009 2.66 million kg -30.7%
2010 2.81 million kg +5.7%
2011 1.93 million kg -31.5%
2012 2.53 million kg +31.3%
2013 2.57 million kg +1.5%
2014 2.64 million kg +2.9%
2015 2.67 million kg +1.2%
2016 2.82 million kg +5.7%
2017 2.85 million kg +1.1%
2018 2.53 million kg -11.4%
2019 2.48 million kg -1.9%
2020 2.52 million kg +1.4%
2021 2.55 million kg +1.4%
2022 2.59 million kg +1.4%
2023 2.62 million kg +1.4%
2030 5.89 million kg +124.5%
2050 8.72 million kg +48.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 587,152 kg 529,989 kg 639,425 kg 9
1970s 574,863 kg 529,989 kg 606,598 kg 10
1980s 787,706 kg 529,989 kg 1.13 million kg 10
1990s 1.27 million kg 1.15 million kg 1.40 million kg 10
2000s 2.64 million kg 1.42 million kg 3.87 million kg 10
2010s 2.58 million kg 1.93 million kg 2.85 million kg 10
2020s 2.57 million kg 2.52 million kg 2.62 million kg 4
2030s 5.89 million kg 5.89 million kg 5.89 million kg 1
2050s 8.72 million kg 8.72 million kg 8.72 million kg 1

Countries ranked near Guinea

  1. 12 Senegal 13.02 million kg compare
  2. 13 Sudan 10.67 million kg compare
  3. 14 Sudan (former) 9.57 million kg compare
  4. 16 Russian Federation 8.67 million kg compare
  5. 17 Pakistan 5.99 million kg compare
  6. 18 Nepal 5.76 million kg compare

See the full ranking of 129 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is millet — crop residues in Guinea?
Millet — crop residues in Guinea was 8.72 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Guinea?
The highest recorded value was 8.72 million kg in 2050.
What is the lowest millet — crop residues recorded in Guinea?
The lowest recorded value was 529,989 kg in 1963.
How does Guinea rank for millet — crop residues?
Guinea ranks 15th out of 87 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-n-content-fao-tier-1/guinea/

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About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).