Millet — Crop residues in Southern Europe

Southern Europe: Millet — Crop residues was 22,157 kg in 2050. ◆ Volatile

Latest (2050)
22,157 kg
Rank
29th
of 30 groups
All-time high
406,729 kg
in 1963
All-time low
1,670 kg
in 2018
Years of data
65
1961–2050

Millet — Crop residues in Southern Europe, 1961–2050

0100.0k200.0k300.0k400.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Southern Europe recorded 22,157 kg for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Southern Europe peaked at 406,729 kg in 1963 and was at its lowest, 1,670 kg, in 2018.

That places Southern Europe 29th out of 30 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Southern Europe, year by year

Annual values for Millet — Crop residues (N content) in Southern Europe, 1961 to 2050.
Year kg Change
1961 331,316 kg
1962 273,395 kg -17.5%
1963 406,729 kg +48.8%
1964 272,434 kg -33.0%
1965 228,000 kg -16.3%
1966 241,069 kg +5.7%
1967 259,759 kg +7.8%
1968 256,476 kg -1.3%
1969 238,336 kg -7.1%
1970 191,830 kg -19.5%
1971 195,808 kg +2.1%
1972 183,517 kg -6.3%
1973 62,489 kg -65.9%
1974 61,521 kg -1.5%
1975 77,338 kg +25.7%
1976 71,361 kg -7.7%
1977 48,327 kg -32.3%
1978 63,380 kg +31.1%
1979 73,021 kg +15.2%
1980 64,414 kg -11.8%
1981 57,612 kg -10.6%
1982 36,510 kg -36.6%
1983 24,706 kg -32.3%
1984 31,309 kg +26.7%
1985 43,964 kg +40.4%
1986 73,897 kg +68.1%
1987 46,782 kg -36.7%
1988 30,739 kg -34.3%
1989 37,824 kg +23.1%
1990 29,694 kg -21.5%
1991 37,215 kg +25.3%
1992 34,300 kg -7.8%
1993 29,370 kg -14.4%
1994 37,343 kg +27.1%
1995 27,701 kg -25.8%
1996 17,205 kg -37.9%
1997 12,976 kg -24.6%
1998 13,112 kg +1.0%
1999 12,390 kg -5.5%
2000 19,859 kg +60.3%
2001 16,553 kg -16.6%
2002 49,030 kg +196.2%
2003 46,923 kg -4.3%
2004 24,425 kg -47.9%
2005 25,319 kg +3.7%
2006 15,968 kg -36.9%
2007 19,049 kg +19.3%
2008 15,374 kg -19.3%
2009 23,258 kg +51.3%
2010 23,741 kg +2.1%
2011 19,831 kg -16.5%
2012 18,734 kg -5.5%
2013 16,899 kg -9.8%
2014 16,189 kg -4.2%
2015 23,516 kg +45.3%
2016 28,568 kg +21.5%
2017 26,979 kg -5.6%
2018 1,670 kg -93.8%
2019 1,688 kg +1.1%
2020 1,676 kg -0.7%
2021 1,681 kg +0.3%
2022 1,693 kg +0.7%
2023 1,683 kg -0.6%
2030 22,185 kg +1218.0%
2050 22,157 kg -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 278,613 kg 228,000 kg 406,729 kg 9
1970s 102,859 kg 48,327 kg 195,808 kg 10
1980s 44,776 kg 24,706 kg 73,897 kg 10
1990s 25,131 kg 12,390 kg 37,343 kg 10
2000s 25,576 kg 15,374 kg 49,030 kg 10
2010s 17,781 kg 1,670 kg 28,568 kg 10
2020s 1,683 kg 1,676 kg 1,693 kg 4
2030s 22,185 kg 22,185 kg 22,185 kg 1
2050s 22,157 kg 22,157 kg 22,157 kg 1

Countries ranked near Southern Europe

  1. 26 Kenya 2.07 million kg compare
  2. 27 Ukraine 1.96 million kg compare
  3. 28 Eritrea 1.91 million kg compare
  4. 29 Zimbabwe 1.72 million kg compare
  5. 30 Ethiopia PDR 1.57 million kg compare
  6. 31 Cameroon 1.52 million kg compare
  7. 32 Benin 1.35 million kg compare

See the full ranking of 129 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is millet — crop residues in Southern Europe?
Millet — crop residues in Southern Europe was 22,157 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Southern Europe?
The highest recorded value was 406,729 kg in 1963.
What is the lowest millet — crop residues recorded in Southern Europe?
The lowest recorded value was 1,670 kg in 2018.
How does Southern Europe rank for millet — crop residues?
Southern Europe ranks 29th out of 30 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-n-content-fao-tier-1/southern-europe/

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About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).