Net Forest conversion — Emissions (CO2) — FAO TIER 1 in Mayotte

Mayotte: Net Forest conversion — Emissions (CO2) — FAO TIER 1 was 30.95 kt in 2023. ◆ Volatile

Latest (2023)
30.95 kt
Change on year
unchanged
World rank
102nd
of 234 countries
All-time high
227.69 kt
in 1990
All-time low
30.95 kt
in 2021
Years of data
34
1990–2023

Net Forest conversion — Emissions (CO2) — FAO TIER 1 in Mayotte, 1990–2023

501001502002501990200620231990: 227.7 kt1991: 227.7 kt1992: 227.7 kt1993: 227.7 kt1994: 227.7 kt1995: 227.7 kt1996: 227.7 kt1997: 227.7 kt1998: 227.7 kt1999: 227.7 kt2000: 227.7 kt2001: 225.1 kt2002: 225.1 kt2003: 225.1 kt2004: 225.1 kt2005: 225.1 kt2006: 225.1 kt2007: 225.1 kt2008: 225.1 kt2009: 225.1 kt2010: 225.1 kt2011: 39.7 kt2012: 39.7 kt2013: 39.7 kt2014: 39.7 kt2015: 39.7 kt2016: 37.7 kt2017: 37.7 kt2018: 37.7 kt2019: 37.7 kt2020: 37.7 kt2021: 30.9 kt2022: 30.9 kt2023: 30.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, net forest conversion — emissions (co2) — fao tier 1 in Mayotte stood at 30.95 kt. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 22.1% over ten years.

Over the whole period, net forest conversion — emissions (co2) — fao tier 1 in Mayotte peaked at 227.69 kt in 1990 and was at its lowest, 30.95 kt, in 2021.

That places Mayotte 102nd out of 234 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 227.69 kt 227.69 kt 227.69 kt 10
2000s 225.37 kt 225.11 kt 227.69 kt 10
2010s 57.46 kt 37.71 kt 225.11 kt 10
2020s 32.64 kt 30.95 kt 37.71 kt 4

Countries ranked near Mayotte

  1. 99 Croatia 41.74 kt compare
  2. 100 Bosnia and Herzegovina 37 kt compare
  3. 101 Libya 34.34 kt compare
  4. 103 Brunei Darussalam 28.5 kt compare
  5. 104 Antigua and Barbuda 22.95 kt compare
  6. 105 Dominica 19.78 kt compare

See the full ranking of 271 places →

More climate change data for Mayotte

All data for Mayotte →

Frequently asked questions

What is net forest conversion — emissions (co2) — fao tier 1 in Mayotte?
Net forest conversion — emissions (co2) — fao tier 1 in Mayotte was 30.95 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest net forest conversion — emissions (co2) — fao tier 1 recorded in Mayotte?
The highest recorded value was 227.69 kt in 1990.
What is the lowest net forest conversion — emissions (co2) — fao tier 1 recorded in Mayotte?
The lowest recorded value was 30.95 kt in 2021.
How does Mayotte rank for net forest conversion — emissions (co2) — fao tier 1?
Mayotte ranks 102nd out of 234 countries with data for 2023.
Is net forest conversion — emissions (co2) — fao tier 1 rising or falling in Mayotte?
Over the last ten years it is down 22.1%. The long-run trend across the full record is volatile.
Where does this Mayotte data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Net Forest conversion — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Net Forest conversion — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 9,006 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf