Net Forest conversion — Emissions (CO2) — UNFCCC by country

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas...

Countries reporting
46
Highest
421,075 kt
Indonesia
Lowest
-3,088 kt
Belarus
Median
497.5 kt
Years covered
31
1990–2020
Data points
1,431

What the numbers show

Net Forest conversion — Emissions (CO2) — UNFCCC is currently reported for 46 countries. The highest value is 421,075 kt in Indonesia; the lowest is -3,088 kt in Belarus.

The median across all reporting countries is 497.5 kt, and the mean is 18,693 kt.

The gap between the highest and lowest reporting country is a factor of about 136.

Over the past decade 20 countries rose and 26 fell. The largest increase was in Iceland (up 221.6%), and the largest decrease in Ecuador (down 99.2%).

Net Forest conversion — Emissions (CO2) — UNFCCC: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 421,075 kt 2019 up 5.7% rising
2 Brazil 287,665 kt 2015 down 75.3% volatile
3 Paraguay 45,181 kt 2015 down 16.0% rising
4 Australia 37,394 kt 2020 down 40.9% falling
5 Malaysia 17,801 kt 2016 down 50.5% volatile
6 Namibia 9,769 kt 2016 up 9.3% rising
7 Papua New Guinea 9,594 kt 2015 up 163.8% volatile
8 France 6,833 kt 2020 down 16.4% rising
9 Canada 5,526 kt 2020 up 6.6% flat
10 Sweden 2,316 kt 2020 down 33.6% rising
11 Russian Federation 2,205 kt 2020 down 40.7% falling
12 Norway 2,062 kt 2020 down 22.5% rising
13 Italy 1,948 kt 2020 up 4.3% volatile
14 Japan 1,650 kt 2020 down 29.1% volatile
15 United Kingdom of Great Britain and Northern Ireland 1,508 kt 2020 up 18.6% rising
16 Türkiye 1,247 kt 2020 up 13.1% rising
17 Germany 1,208 kt 2020 up 29.4% volatile
18 Romania 986.86 kt 2020 up 14.0% rising
19 Finland 906.78 kt 2020 down 50.8% rising
20 Latvia 877.48 kt 2020 up 15.2% rising
21 Belgium 705.23 kt 2020 down 21.6% rising
22 Netherlands (Kingdom of the) 661.41 kt 2020 down 18.7% rising
23 Spain 536.72 kt 2020 up 9.3% rising
24 Austria 458.28 kt 2020 down 11.9% falling
25 Estonia 406.71 kt 2020 down 14.0% volatile
26 Ecuador 358.12 kt 2017 down 99.2% falling
27 Poland 324.65 kt 2020 down 11.5% volatile
28 Portugal 277.23 kt 2020 down 75.1% volatile
29 Switzerland 208.6 kt 2020 up 4.7% rising
30 Lithuania 193.05 kt 2020 up 29.6% rising
31 Czechia 165.82 kt 2020 down 22.7% falling
32 Slovenia 159.22 kt 2020 down 57.3% falling
33 Hungary 158.97 kt 2020 up 119.4% volatile
34 Bulgaria 115.8 kt 2020 up 4.2% volatile
35 Ireland 95.28 kt 2020 down 54.1% volatile
36 New Zealand 84.87 kt 2020 down 45.3% volatile
37 Denmark 76.68 kt 2020 up 10.1% volatile
38 Slovakia 64.99 kt 2020 down 59.2% falling
39 Ukraine 53.48 kt 2020 down 67.7% volatile
40 Greece 46.16 kt 2020 up 5.4% rising
41 Croatia 26.74 kt 2020 down 48.8% volatile
42 Luxembourg 14.38 kt 2020 up 4.3% falling
43 Liechtenstein 5.23 kt 2020 down 4.9% rising
44 Cyprus 0.5763 kt 2020 up 99.4% volatile
45 Iceland 0.2557 kt 2020 up 221.6% volatile
46 Belarus -3,088 kt 2020 down 29.7% falling

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Net Forest conversion — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,431 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf