Statizoid

Oats — Crop residues in Syrian Arab Republic

Syrian Arab Republic: Oats — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
9th
of 9 countries
All-time high
0.0009 kt
in 1961
All-time low
0 kt
in 1992
Years of data
60
1961–2050

Oats — Crop residues in Syrian Arab Republic, 1961–2050

0000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Syrian Arab Republic is 0 kt, measured in 2050. That is the lowest value across all 60 years on record.

Over the whole period, oats — crop residues in Syrian Arab Republic peaked at 0.0009 kt in 1961 and was at its lowest, 0 kt, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Syrian Arab Republic, year by year

Year kt Change
1961 0.0009 kt —
1962 0.0009 kt +0.0%
1963 0.0007 kt -22.2%
1964 0.0007 kt +0.0%
1965 0.0009 kt +28.6%
1966 0.0007 kt -22.2%
1967 0.0008 kt +14.3%
1968 0.0009 kt +12.5%
1969 0.0008 kt -11.1%
1970 0.0007 kt -12.5%
1971 0.0006 kt -14.3%
1972 0.0008 kt +33.3%
1973 0.0007 kt -12.5%
1974 0.0007 kt +0.0%
1975 0.0008 kt +14.3%
1976 0.0006 kt -25.0%
1977 0.0005 kt -16.7%
1978 0.0005 kt +0.0%
1979 0.0006 kt +20.0%
1980 0.0005 kt -16.7%
1981 0.0005 kt +0.0%
1982 0.0003 kt -40.0%
1983 0.0004 kt +33.3%
1984 0.0006 kt +50.0%
1985 0.0003 kt -50.0%
1986 0.0002 kt -33.3%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0003 kt +50.0%
1990 0.0001 kt -66.7%
1991 0.0001 kt +0.0%
1992 0 kt -100.0%
1993 0 kt —
1994 0.0001 kt —
1995 0 kt -100.0%
1996 0 kt —
1997 0.0003 kt —
1998 0.0001 kt -66.7%
1999 0 kt -100.0%
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0.0003 kt —
2012 0.0002 kt -33.3%
2013 0 kt -100.0%
2014 0 kt —
2015 0 kt —
2016 0 kt —
2019 0 kt —
2020 0 kt —
2022 0 kt —
2023 0 kt —
2030 0 kt —
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0007 kt 0.0009 kt 9
1970s 0.0006 kt 0.0005 kt 0.0008 kt 10
1980s 0.0003 kt 0.0002 kt 0.0006 kt 10
1990s 0.0001 kt 0 kt 0.0003 kt 10
2000s 0 kt 0 kt 0 kt 8
2010s 0.0001 kt 0 kt 0.0003 kt 8
2020s 0 kt 0 kt 0 kt 3
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Syrian Arab Republic

  1. 6 Australia 0.4452 kt compare
  2. 6 Democratic Republic of the Congo 0.0019 kt compare
  3. 7 Argentina 0.2735 kt compare
  4. 8 Poland 0.2599 kt compare
  5. 8 Republic of Moldova 0.0014 kt compare
  6. 9 Finland 0.2128 kt compare
  7. 10 Spain 0.1984 kt compare
  8. 11 Ukraine 0.1744 kt compare
  9. 12 Germany 0.1535 kt compare

See the full ranking of 116 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is oats — crop residues in Syrian Arab Republic?
Oats — crop residues in Syrian Arab Republic was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Syrian Arab Republic?
The highest recorded value was 0.0009 kt in 1961.
What is the lowest oats — crop residues recorded in Syrian Arab Republic?
The lowest recorded value was 0 kt in 1992.
How does Syrian Arab Republic rank for oats — crop residues?
Syrian Arab Republic ranks 9th out of 9 countries with data for 2050.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/syrian-arab-republic-2/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).