Potatoes — Crop residues in Fiji

Fiji: Potatoes — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
147th
of 154 countries
All-time high
0.0002 kt
in 1976
All-time low
0 kt
in 1961
Years of data
61
1961–2050

Potatoes — Crop residues in Fiji, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Fiji is 0 kt, measured in 2050. That is the lowest value across all 61 years on record.

Over the whole period, potatoes — crop residues in Fiji peaked at 0.0002 kt in 1976 and was at its lowest, 0 kt, in 1961.

That places Fiji 147th out of 154 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Fiji, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Fiji, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0.0001 kt
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0 kt -100.0%
1974 0.0001 kt
1975 0.0001 kt +0.0%
1976 0.0002 kt +100.0%
1977 0.0001 kt -50.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0 kt -100.0%
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0.0001 kt
2013 0 kt -100.0%
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0.0001 kt 0 kt 0.0002 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Fiji

  1. 147 Bahrain 0 kt
  2. 147 Benin 0 kt
  3. 147 Comoros 0 kt compare
  4. 147 Dominica 0 kt
  5. 147 Guadeloupe 0 kt
  6. 147 Qatar 0 kt
  7. 147 Saint Kitts and Nevis 0 kt

See the full ranking of 204 places →

More climate change data for Fiji

All data for Fiji →

Frequently asked questions

What is potatoes — crop residues in Fiji?
Potatoes — crop residues in Fiji was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Fiji?
The highest recorded value was 0.0002 kt in 1976.
What is the lowest potatoes — crop residues recorded in Fiji?
The lowest recorded value was 0 kt in 1961.
How does Fiji rank for potatoes — crop residues?
Fiji ranks 147th out of 154 countries with data for 2050.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/fiji/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).