Potatoes — Crop residues in United Arab Emirates

United Arab Emirates: Potatoes — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
138th
of 154 countries
All-time high
0.0007 kt
in 2000
All-time low
0 kt
in 1975
Years of data
51
1975–2050

Potatoes — Crop residues in United Arab Emirates, 1975–2050

0000.0010.001197520122050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in United Arab Emirates is 0.0003 kt, measured in 2050.

Over the whole period, potatoes — crop residues in United Arab Emirates peaked at 0.0007 kt in 2000 and was at its lowest, 0 kt, in 1975.

That places United Arab Emirates 138th out of 154 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in United Arab Emirates, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in United Arab Emirates, 1975 to 2050.
Year kt Change
1975 0 kt
1976 0 kt
1977 0 kt
1978 0.0001 kt
1979 0.0001 kt +0.0%
1980 0 kt -100.0%
1981 0.0001 kt
1982 0.0001 kt +0.0%
1983 0.0002 kt +100.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0001 kt -50.0%
1992 0.0002 kt +100.0%
1993 0.0002 kt +0.0%
1994 0.0001 kt -50.0%
1995 0.0001 kt +0.0%
1996 0.0002 kt +100.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0007 kt +250.0%
2001 0.0004 kt -42.9%
2002 0.0004 kt +0.0%
2003 0.0002 kt -50.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0003 kt +50.0%
2010 0.0002 kt -33.3%
2011 0.0002 kt +0.0%
2012 0.0001 kt -50.0%
2013 0.0001 kt +0.0%
2014 0 kt -100.0%
2015 0.0001 kt
2016 0.0001 kt +0.0%
2017 0 kt -100.0%
2018 0 kt
2019 0.0002 kt
2020 0 kt -100.0%
2021 0.0001 kt
2022 0 kt -100.0%
2023 0 kt
2030 0.0003 kt
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0 kt 0 kt 0.0001 kt 5
1980s 0.0002 kt 0 kt 0.0002 kt 10
1990s 0.0002 kt 0.0001 kt 0.0002 kt 10
2000s 0.0003 kt 0.0002 kt 0.0007 kt 10
2010s 0.0001 kt 0 kt 0.0002 kt 10
2020s 0 kt 0 kt 0.0001 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near United Arab Emirates

  1. 136 Botswana 0.0005 kt compare
  2. 136 Iceland 0.0005 kt compare
  3. 138 Central African Republic 0.0003 kt compare
  4. 138 Mauritania 0.0003 kt compare
  5. 141 New Caledonia 0.0002 kt compare
  6. 141 Papua New Guinea 0.0002 kt compare

See the full ranking of 204 places →

More climate change data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is potatoes — crop residues in United Arab Emirates?
Potatoes — crop residues in United Arab Emirates was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in United Arab Emirates?
The highest recorded value was 0.0007 kt in 2000.
What is the lowest potatoes — crop residues recorded in United Arab Emirates?
The lowest recorded value was 0 kt in 1975.
How does United Arab Emirates rank for potatoes — crop residues?
United Arab Emirates ranks 138th out of 154 countries with data for 2050.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/united-arab-emirates/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).