Pre- and post-production — Emissions in Chagai

Chagai: Pre- and post-production — Emissions was 1.03 kt in 2023. ▲ Rising

Latest (2023)
1.03 kt
Change on year
up 2.0%
Rank
18th
of 22 regions
All-time high
1.03 kt
in 2023
All-time low
0.0824 kt
in 1998
Years of data
26
1998–2023

Pre- and post-production — Emissions in Chagai, 1998–2023

00.20.40.60.811998201020231998: 0.082 kt1999: 0.154 kt2000: 0.222 kt2001: 0.285 kt2002: 0.345 kt2003: 0.402 kt2004: 0.456 kt2005: 0.507 kt2006: 0.555 kt2007: 0.602 kt2008: 0.56 kt2009: 0.612 kt2010: 0.653 kt2011: 0.693 kt2012: 0.731 kt2013: 0.766 kt2014: 0.8 kt2015: 0.831 kt2016: 0.86 kt2017: 0.888 kt2018: 0.914 kt2019: 0.939 kt2020: 0.962 kt2021: 0.985 kt2022: 1 kt2023: 1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chagai recorded 1.03 kt for pre- and post-production — emissions in 2023. That is the highest value across all 26 years on record.

The figure is up 2.0% on the previous year and up 33.9% over ten years.

Over the whole period, pre- and post-production — emissions in Chagai peaked at 1.03 kt in 2023 and was at its lowest, 0.0824 kt, in 1998.

That places Chagai 18th out of 22 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Pre- and post-production — Emissions in Chagai, year by year

Annual values for Pre- and post-production — Emissions (CH4) in Chagai, 1998 to 2023.
Year kt Change
1998 0.0824 kt
1999 0.154 kt +86.9%
2000 0.2215 kt +43.8%
2001 0.285 kt +28.7%
2002 0.345 kt +21.1%
2003 0.4019 kt +16.5%
2004 0.456 kt +13.5%
2005 0.507 kt +11.2%
2006 0.5554 kt +9.5%
2007 0.6016 kt +8.3%
2008 0.5602 kt -6.9%
2009 0.6115 kt +9.2%
2010 0.6535 kt +6.9%
2011 0.6933 kt +6.1%
2012 0.7307 kt +5.4%
2013 0.766 kt +4.8%
2014 0.7996 kt +4.4%
2015 0.8311 kt +3.9%
2016 0.8603 kt +3.5%
2017 0.8879 kt +3.2%
2018 0.9142 kt +3.0%
2019 0.939 kt +2.7%
2020 0.9621 kt +2.5%
2021 0.9845 kt +2.3%
2022 1.01 kt +2.1%
2023 1.03 kt +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1182 kt 0.0824 kt 0.154 kt 2
2000s 0.4545 kt 0.2215 kt 0.6115 kt 10
2010s 0.8076 kt 0.6535 kt 0.939 kt 10
2020s 0.9945 kt 0.9621 kt 1.03 kt 4

Countries ranked near Chagai

  1. 15 Colombia 436.66 kt compare
  2. 16 Iraq 410.47 kt compare
  3. 17 Argentina 401.92 kt compare
  4. 18 Poland 397.76 kt compare
  5. 19 Philippines 378.14 kt compare
  6. 20 Saudi Arabia 375.15 kt compare
  7. 21 South Africa 331.78 kt compare

See the full ranking of 275 places →

More climate change data for Chagai

All data for Chagai →

Frequently asked questions

What is pre- and post-production — emissions in Chagai?
Pre- and post-production — emissions in Chagai was 1.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Chagai?
The highest recorded value was 1.03 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Chagai?
The lowest recorded value was 0.0824 kt in 1998.
How does Chagai rank for pre- and post-production — emissions?
Chagai ranks 18th out of 22 regions with data for 2023.
Is pre- and post-production — emissions rising or falling in Chagai?
Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
Where does this Chagai data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Chagai. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-ch4-fao-tier-1/channel-islands/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf