Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Lithuania

Lithuania: Pre- and post-production — Emissions (CH4) — FAO TIER 1 was 19.06 kt in 2023. ▲ Rising

Latest (2023)
19.06 kt
Change on year
up 0.4%
World rank
134th
of 238 countries
All-time high
19.86 kt
in 2007
All-time low
10.07 kt
in 1996
Years of data
32
1992–2023

Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Lithuania, 1992–2023

051015201992200720231992: 10.5 kt1993: 10.4 kt1994: 10.3 kt1995: 12 kt1996: 10.1 kt1997: 11.5 kt1998: 15.2 kt1999: 14.9 kt2000: 15.3 kt2001: 17.4 kt2002: 16.8 kt2003: 17.7 kt2004: 17.9 kt2005: 19.5 kt2006: 19.5 kt2007: 19.9 kt2008: 19.6 kt2009: 18.6 kt2010: 18.5 kt2011: 18.7 kt2012: 19.1 kt2013: 19.8 kt2014: 19 kt2015: 18.1 kt2016: 18.9 kt2017: 18.8 kt2018: 18.8 kt2019: 18.8 kt2020: 18.9 kt2021: 18.9 kt2022: 19 kt2023: 19.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions (ch4) — fao tier 1 in Lithuania is 19.06 kt, measured in 2023.

The figure is up 0.4% on the previous year and down 3.5% over ten years.

Over the whole period, pre- and post-production — emissions (ch4) — fao tier 1 in Lithuania peaked at 19.86 kt in 2007 and was at its lowest, 10.07 kt, in 1996.

That places Lithuania 134th out of 238 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.86 kt 10.07 kt 15.24 kt 8
2000s 18.2 kt 15.27 kt 19.86 kt 10
2010s 18.86 kt 18.13 kt 19.75 kt 10
2020s 18.96 kt 18.88 kt 19.06 kt 4

Countries ranked near Lithuania

  1. 131 Georgia 21.2 kt compare
  2. 132 Liberia 20.75 kt compare
  3. 133 Bahrain 19.13 kt compare
  4. 135 Lao People's Democratic Republic 18.88 kt compare
  5. 136 Oman 18.17 kt compare
  6. 137 Armenia 18.03 kt compare

See the full ranking of 275 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is pre- and post-production — emissions (ch4) — fao tier 1 in Lithuania?
Pre- and post-production — emissions (ch4) — fao tier 1 in Lithuania was 19.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Lithuania?
The highest recorded value was 19.86 kt in 2007.
What is the lowest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Lithuania?
The lowest recorded value was 10.07 kt in 1996.
How does Lithuania rank for pre- and post-production — emissions (ch4) — fao tier 1?
Lithuania ranks 134th out of 238 countries with data for 2023.
Is pre- and post-production — emissions (ch4) — fao tier 1 rising or falling in Lithuania?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pre- and post-production — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf