Pre- and post-production — Emissions in Southern Europe
Southern Europe: Pre- and post-production — Emissions was 1,126 kt in 2023. ▼ Falling
Pre- and post-production — Emissions in Southern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Southern Europe recorded 1,126 kt for pre- and post-production — emissions in 2023.
That represents a change of up 0.1% on the previous year and down 20.7% over ten years.
Over the whole period, pre- and post-production — emissions in Southern Europe peaked at 1,840 kt in 2003 and was at its lowest, 1,121 kt, in 2017.
That places Southern Europe 24th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Pre- and post-production — Emissions in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,321 kt | — |
| 1991 | 1,346 kt | +1.9% |
| 1992 | 1,386 kt | +3.0% |
| 1993 | 1,401 kt | +1.1% |
| 1994 | 1,142 kt | -18.5% |
| 1995 | 1,207 kt | +5.7% |
| 1996 | 1,250 kt | +3.5% |
| 1997 | 1,373 kt | +9.8% |
| 1998 | 1,506 kt | +9.7% |
| 1999 | 1,522 kt | +1.1% |
| 2000 | 1,590 kt | +4.4% |
| 2001 | 1,629 kt | +2.5% |
| 2002 | 1,613 kt | -1.0% |
| 2003 | 1,840 kt | +14.0% |
| 2004 | 1,708 kt | -7.1% |
| 2005 | 1,384 kt | -19.0% |
| 2006 | 1,406 kt | +1.6% |
| 2007 | 1,423 kt | +1.2% |
| 2008 | 1,362 kt | -4.3% |
| 2009 | 1,363 kt | +0.1% |
| 2010 | 1,371 kt | +0.6% |
| 2011 | 1,370 kt | -0.1% |
| 2012 | 1,368 kt | -0.1% |
| 2013 | 1,421 kt | +3.9% |
| 2014 | 1,416 kt | -0.3% |
| 2015 | 1,403 kt | -0.9% |
| 2016 | 1,121 kt | -20.1% |
| 2017 | 1,121 kt | -0.0% |
| 2018 | 1,123 kt | +0.2% |
| 2019 | 1,124 kt | +0.1% |
| 2020 | 1,124 kt | -0.0% |
| 2021 | 1,125 kt | +0.1% |
| 2022 | 1,126 kt | +0.0% |
| 2023 | 1,126 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,345 kt | 1,142 kt | 1,522 kt | 10 |
| 2000s | 1,532 kt | 1,362 kt | 1,840 kt | 10 |
| 2010s | 1,284 kt | 1,121 kt | 1,421 kt | 10 |
| 2020s | 1,125 kt | 1,124 kt | 1,126 kt | 4 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Southern Europe?
- Pre- and post-production — emissions in Southern Europe was 1,126 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Southern Europe?
- The highest recorded value was 1,840 kt in 2003.
- What is the lowest pre- and post-production — emissions recorded in Southern Europe?
- The lowest recorded value was 1,121 kt in 2017.
- How does Southern Europe rank for pre- and post-production — emissions?
- Southern Europe ranks 24th out of 32 groups with data for 2023.
- Is pre- and post-production — emissions rising or falling in Southern Europe?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf