Pre- and post-production — Emissions in Switzerland
Switzerland: Pre- and post-production — Emissions was 31.45 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Switzerland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Switzerland recorded 31.45 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 0.5% over ten years.
Over the whole period, pre- and post-production — emissions in Switzerland peaked at 31.45 kt in 2023 and was at its lowest, 26.58 kt, in 1990.
That places Switzerland 108th out of 221 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 26.58 kt | — |
| 1991 | 27.14 kt | +2.1% |
| 1992 | 27.51 kt | +1.4% |
| 1993 | 27.73 kt | +0.8% |
| 1994 | 27.91 kt | +0.7% |
| 1995 | 28.53 kt | +2.2% |
| 1996 | 28.8 kt | +1.0% |
| 1997 | 28.79 kt | -0.0% |
| 1998 | 29.06 kt | +0.9% |
| 1999 | 29.19 kt | +0.4% |
| 2000 | 29.42 kt | +0.8% |
| 2001 | 29.46 kt | +0.2% |
| 2002 | 29.74 kt | +0.9% |
| 2003 | 29.62 kt | -0.4% |
| 2004 | 29.93 kt | +1.1% |
| 2005 | 29.99 kt | +0.2% |
| 2006 | 30.08 kt | +0.3% |
| 2007 | 30.36 kt | +0.9% |
| 2008 | 30.45 kt | +0.3% |
| 2009 | 30.75 kt | +1.0% |
| 2010 | 30.8 kt | +0.2% |
| 2011 | 31.17 kt | +1.2% |
| 2012 | 31.25 kt | +0.3% |
| 2013 | 31.29 kt | +0.1% |
| 2014 | 30.94 kt | -1.1% |
| 2015 | 31.06 kt | +0.4% |
| 2016 | 30.85 kt | -0.7% |
| 2017 | 30.98 kt | +0.4% |
| 2018 | 31.1 kt | +0.4% |
| 2019 | 31.2 kt | +0.3% |
| 2020 | 31.28 kt | +0.3% |
| 2021 | 31.16 kt | -0.4% |
| 2022 | 31.3 kt | +0.4% |
| 2023 | 31.45 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.12 kt | 26.58 kt | 29.19 kt | 10 |
| 2000s | 29.98 kt | 29.42 kt | 30.75 kt | 10 |
| 2010s | 31.07 kt | 30.8 kt | 31.29 kt | 10 |
| 2020s | 31.3 kt | 31.16 kt | 31.45 kt | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Switzerland?
- Pre- and post-production — emissions in Switzerland was 31.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Switzerland?
- The highest recorded value was 31.45 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Switzerland?
- The lowest recorded value was 26.58 kt in 1990.
- How does Switzerland rank for pre- and post-production — emissions?
- Switzerland ranks 108th out of 221 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Switzerland?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf