Pre- and post-production — Emissions in Curaçao
Curaçao: Pre- and post-production — Emissions was 0.9912 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Curaçao, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Curaçao is 0.9912 kt, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 3.2% over ten years.
Over the whole period, pre- and post-production — emissions in Curaçao peaked at 0.9974 kt in 2019 and was at its lowest, 0.9297 kt, in 2011.
Curaçao ranks 193rd of 244 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9674 kt | 0.9297 kt | 0.9974 kt | 9 |
| 2020s | 0.9893 kt | 0.9881 kt | 0.9912 kt | 4 |
Countries ranked near Curaçao
- 190 Antigua and Barbuda 1.06 kt compare
- 191 Solomon Islands 1.05 kt compare
- 192 Channel Islands 1.03 kt compare
- 194 Polynesia 0.894 kt compare
- 195 Micronesia 0.6866 kt compare
- 196 Sao Tome and Principe 0.6068 kt compare
More climate change data for Curaçao
- Forest land — Carbon stock in living biomass 255.85 million t (2025)
- Forestland — Net emissions/removals (CO2) (Forest land) — FAO TIER 1 0 kt (2025)
- Forestland — Area — FAO TIER 1 0.07 1000 ha (2025)
- Carbon stock change in forests — Net emissions/removals (CO2) (Forest) 0 kt (2025)
- Net Forest conversion — Net emissions/removals (CO2) (Forest land) 0 kt (2025)
- Net Forest conversion — Area — FAO TIER 1 0 1000 ha (2025)
- Carbon stock change in forests — Area — FAO TIER 1 0.07 1000 ha (2025)
- Domestic Wastewater — Emissions (CO2eq) 6.63 kt (2023)
- Domestic Wastewater — Emissions 0.2369 kt (2023)
- Agrifood Systems Waste Disposal — Emissions 0.9724 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Curaçao?
- Pre- and post-production — emissions in Curaçao was 0.9912 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Curaçao?
- The highest recorded value was 0.9974 kt in 2019.
- What is the lowest pre- and post-production — emissions recorded in Curaçao?
- The lowest recorded value was 0.9297 kt in 2011.
- How does Curaçao rank for pre- and post-production — emissions?
- Curaçao ranks 193rd out of 244 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Curaçao?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Curaçao data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.