Pre- and post-production — Emissions in Eastern Europe
Eastern Europe: Pre- and post-production — Emissions was 2,354 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Eastern Europe stood at 2,354 kt.
The figure is down 0.1% on the previous year and up 0.3% over ten years.
Over the whole period, pre- and post-production — emissions in Eastern Europe peaked at 2,359 kt in 2021 and was at its lowest, 1,095 kt, in 1990.
That places Eastern Europe 20th out of 38 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,629 kt | 1,095 kt | 1,901 kt | 10 |
| 2000s | 2,208 kt | 2,067 kt | 2,341 kt | 10 |
| 2010s | 2,334 kt | 2,293 kt | 2,357 kt | 10 |
| 2020s | 2,356 kt | 2,354 kt | 2,359 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 131,400 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 138.61 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,883 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 161.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 138.69 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Eastern Europe?
- Pre- and post-production — emissions in Eastern Europe was 2,354 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Eastern Europe?
- The highest recorded value was 2,359 kt in 2021.
- What is the lowest pre- and post-production — emissions recorded in Eastern Europe?
- The lowest recorded value was 1,095 kt in 1990.
- How does Eastern Europe rank for pre- and post-production — emissions?
- Eastern Europe ranks 20th out of 38 groups with data for 2023.
- Is pre- and post-production — emissions rising or falling in Eastern Europe?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.