Pre- and post-production — Emissions in Afghanistan
Afghanistan: Pre- and post-production — Emissions was 2,017 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Afghanistan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Afghanistan is 2,017 kt, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 55.5% over ten years.
Over the whole period, pre- and post-production — emissions in Afghanistan peaked at 2,205 kt in 2020 and was at its lowest, 149.49 kt, in 1992.
Afghanistan ranks 88th of 220 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pre- and post-production — Emissions in Afghanistan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 157.29 kt | — |
| 1991 | 156.88 kt | -0.3% |
| 1992 | 149.49 kt | -4.7% |
| 1993 | 155.42 kt | +4.0% |
| 1994 | 159.72 kt | +2.8% |
| 1995 | 162.23 kt | +1.6% |
| 1996 | 165.03 kt | +1.7% |
| 1997 | 164.6 kt | -0.3% |
| 1998 | 167.34 kt | +1.7% |
| 1999 | 156 kt | -6.8% |
| 2000 | 198.33 kt | +27.1% |
| 2001 | 201.49 kt | +1.6% |
| 2002 | 226.44 kt | +12.4% |
| 2003 | 237.84 kt | +5.0% |
| 2004 | 227.8 kt | -4.2% |
| 2005 | 255.44 kt | +12.1% |
| 2006 | 284.07 kt | +11.2% |
| 2007 | 300.13 kt | +5.7% |
| 2008 | 429.68 kt | +43.2% |
| 2009 | 639.86 kt | +48.9% |
| 2010 | 812.17 kt | +26.9% |
| 2011 | 1,082 kt | +33.2% |
| 2012 | 1,138 kt | +5.2% |
| 2013 | 1,297 kt | +13.9% |
| 2014 | 1,503 kt | +15.9% |
| 2015 | 2,112 kt | +40.5% |
| 2016 | 2,103 kt | -0.4% |
| 2017 | 1,902 kt | -9.6% |
| 2018 | 1,922 kt | +1.1% |
| 2019 | 2,134 kt | +11.0% |
| 2020 | 2,205 kt | +3.4% |
| 2021 | 2,041 kt | -7.4% |
| 2022 | 2,001 kt | -2.0% |
| 2023 | 2,017 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 159.4 kt | 149.49 kt | 167.34 kt | 10 |
| 2000s | 300.11 kt | 198.33 kt | 639.86 kt | 10 |
| 2010s | 1,600 kt | 812.17 kt | 2,134 kt | 10 |
| 2020s | 2,066 kt | 2,001 kt | 2,205 kt | 4 |
Countries ranked near Afghanistan
More climate change data for Afghanistan
- Emissions from livestock — Emissions (CO2eq) 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,889 kt (2050)
- Emissions from livestock — Emissions 22.51 kt (2050)
- Emissions from livestock — Emissions 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,255 kt (2050)
- Emissions from crops — Emissions 4.11 kt (2050)
- Emissions from crops — Emissions 44.82 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Afghanistan?
- Pre- and post-production — emissions in Afghanistan was 2,017 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Afghanistan?
- The highest recorded value was 2,205 kt in 2020.
- What is the lowest pre- and post-production — emissions recorded in Afghanistan?
- The lowest recorded value was 149.49 kt in 1992.
- How does Afghanistan rank for pre- and post-production — emissions?
- Afghanistan ranks 88th out of 220 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Afghanistan?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf