Pre- and post-production — Emissions in American Samoa

American Samoa: Pre- and post-production — Emissions was 93.88 kt in 2023. ▼ Falling

Latest (2023)
93.88 kt
Change on year
up 0.5%
World rank
163rd
of 220 countries
All-time high
123.37 kt
in 1992
All-time low
92.72 kt
in 2021
Years of data
34
1990–2023

Pre- and post-production — Emissions in American Samoa, 1990–2023

02550751001251990200620231990: 119.9 kt1991: 117.7 kt1992: 123.4 kt1993: 119.4 kt1994: 112.2 kt1995: 105.4 kt1996: 104.2 kt1997: 107.2 kt1998: 105.7 kt1999: 104.2 kt2000: 95.3 kt2001: 95.3 kt2002: 97.6 kt2003: 94.1 kt2004: 94.1 kt2005: 96.3 kt2006: 98.9 kt2007: 99.4 kt2008: 98.2 kt2009: 100.9 kt2010: 103.6 kt2011: 102 kt2012: 101.6 kt2013: 100.4 kt2014: 98.5 kt2015: 96.8 kt2016: 96.6 kt2017: 96.7 kt2018: 96.6 kt2019: 96.6 kt2020: 92.9 kt2021: 92.7 kt2022: 93.4 kt2023: 93.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in American Samoa is 93.88 kt, measured in 2023.

Compared with earlier readings it is up 0.5% on the previous year and down 6.5% over ten years.

Over the whole period, pre- and post-production — emissions in American Samoa peaked at 123.37 kt in 1992 and was at its lowest, 92.72 kt, in 2021.

American Samoa ranks 163rd of 220 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 111.92 kt 104.15 kt 123.37 kt 10
2000s 97 kt 94.1 kt 100.88 kt 10
2010s 98.94 kt 96.59 kt 103.62 kt 10
2020s 93.23 kt 92.72 kt 93.88 kt 4

Countries ranked near American Samoa

  1. 160 Iceland 124.23 kt compare
  2. 161 Guadeloupe 109.05 kt compare
  3. 162 Saint Lucia 107.28 kt compare
  4. 164 Martinique 88.16 kt compare
  5. 165 Burundi 83.13 kt compare
  6. 166 Somalia 82.37 kt compare

See the full ranking of 274 places →

More climate change data for American Samoa

All data for American Samoa →

Frequently asked questions

What is pre- and post-production — emissions in American Samoa?
Pre- and post-production — emissions in American Samoa was 93.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in American Samoa?
The highest recorded value was 123.37 kt in 1992.
What is the lowest pre- and post-production — emissions recorded in American Samoa?
The lowest recorded value was 92.72 kt in 2021.
How does American Samoa rank for pre- and post-production — emissions?
American Samoa ranks 163rd out of 220 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in American Samoa?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this American Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in American Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/american-samoa/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf