Pre- and post-production — Emissions (CO2) — FAO TIER 1 in Botswana

Botswana: Pre- and post-production — Emissions (CO2) — FAO TIER 1 was 984.22 kt in 2023. ◆ Volatile

Latest (2023)
984.22 kt
Change on year
down 2.7%
World rank
122nd
of 237 countries
All-time high
1,215 kt
in 2013
All-time low
133.18 kt
in 1991
Years of data
34
1990–2023

Pre- and post-production — Emissions (CO2) — FAO TIER 1 in Botswana, 1990–2023

2505007501.0k1.2k1990200620231990: 137.6 kt1991: 133.2 kt1992: 135.3 kt1993: 157.5 kt1994: 161.3 kt1995: 172.7 kt1996: 159.1 kt1997: 181.7 kt1998: 185 kt1999: 221.4 kt2000: 242.3 kt2001: 251.1 kt2002: 258.9 kt2003: 288.1 kt2004: 373.2 kt2005: 407.4 kt2006: 428 kt2007: 659.3 kt2008: 780 kt2009: 774.4 kt2010: 621.6 kt2011: 1.0k kt2012: 778.7 kt2013: 1.2k kt2014: 837.8 kt2015: 776.8 kt2016: 840 kt2017: 900.6 kt2018: 851 kt2019: 1.0k kt2020: 1.0k kt2021: 1.0k kt2022: 1.0k kt2023: 984.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Botswana recorded 984.22 kt for pre- and post-production — emissions (co2) — fao tier 1 in 2023.

The figure is down 2.7% on the previous year and down 19.0% over ten years.

Over the whole period, pre- and post-production — emissions (co2) — fao tier 1 in Botswana peaked at 1,215 kt in 2013 and was at its lowest, 133.18 kt, in 1991.

Botswana ranks 122nd of 237 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 164.48 kt 133.18 kt 221.39 kt 10
2000s 446.27 kt 242.29 kt 780.02 kt 10
2010s 888.65 kt 621.59 kt 1,215 kt 10
2020s 1,007 kt 984.22 kt 1,018 kt 4

Countries ranked near Botswana

  1. 119 Benin 1,096 kt compare
  2. 120 Estonia 1,050 kt compare
  3. 121 Lao People's Democratic Republic 1,020 kt compare
  4. 123 Paraguay 970.87 kt compare
  5. 124 Armenia 924.76 kt compare
  6. 125 Nicaragua 903.44 kt compare

See the full ranking of 274 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is pre- and post-production — emissions (co2) — fao tier 1 in Botswana?
Pre- and post-production — emissions (co2) — fao tier 1 in Botswana was 984.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (co2) — fao tier 1 recorded in Botswana?
The highest recorded value was 1,215 kt in 2013.
What is the lowest pre- and post-production — emissions (co2) — fao tier 1 recorded in Botswana?
The lowest recorded value was 133.18 kt in 1991.
How does Botswana rank for pre- and post-production — emissions (co2) — fao tier 1?
Botswana ranks 122nd out of 237 countries with data for 2023.
Is pre- and post-production — emissions (co2) — fao tier 1 rising or falling in Botswana?
Over the last ten years it is down 19.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pre- and post-production — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf