Pre- and post-production — Emissions in Chagai

Chagai: Pre- and post-production — Emissions was 2.88 kt in 2023. ▲ Rising

Latest (2023)
2.88 kt
Change on year
up 0.4%
Rank
21st
of 22 regions
All-time high
2.88 kt
in 2023
All-time low
0 kt
in 2008
Years of data
26
1998–2023

Pre- and post-production — Emissions in Chagai, 1998–2023

01231998201020231998: 2.8 kt1999: 2.8 kt2000: 2.8 kt2001: 2.8 kt2002: 2.8 kt2003: 2.8 kt2004: 2.8 kt2005: 2.8 kt2006: 2.9 kt2007: 2.9 kt2008: 0 kt2009: 2.8 kt2010: 2.8 kt2011: 2.9 kt2012: 2.8 kt2013: 2.9 kt2014: 2.9 kt2015: 2.9 kt2016: 2.8 kt2017: 2.8 kt2018: 2.9 kt2019: 2.9 kt2020: 2.8 kt2021: 2.9 kt2022: 2.9 kt2023: 2.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chagai recorded 2.88 kt for pre- and post-production — emissions in 2023. That is the highest value across all 26 years on record.

That represents a change of up 0.4% on the previous year and up 1.2% over ten years.

Over the whole period, pre- and post-production — emissions in Chagai peaked at 2.88 kt in 2023 and was at its lowest, 0 kt, in 2008.

That places Chagai 21st out of 22 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Pre- and post-production — Emissions in Chagai, year by year

Annual values for Pre- and post-production — Emissions (CO2) in Chagai, 1998 to 2023.
Year kt Change
1998 2.79 kt
1999 2.8 kt +0.2%
2000 2.8 kt +0.1%
2001 2.8 kt -0.1%
2002 2.81 kt +0.3%
2003 2.82 kt +0.4%
2004 2.84 kt +0.7%
2005 2.84 kt +0.1%
2006 2.85 kt +0.4%
2007 2.87 kt +0.8%
2008 0 kt -100.0%
2009 2.84 kt
2010 2.84 kt -0.1%
2011 2.85 kt +0.4%
2012 2.85 kt -0.1%
2013 2.85 kt +0.1%
2014 2.86 kt +0.4%
2015 2.86 kt -0.2%
2016 2.84 kt -0.4%
2017 2.84 kt +0.0%
2018 2.86 kt +0.4%
2019 2.86 kt +0.0%
2020 2.85 kt -0.3%
2021 2.87 kt +0.7%
2022 2.87 kt +0.1%
2023 2.88 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.79 kt 2.79 kt 2.8 kt 2
2000s 2.55 kt 0 kt 2.87 kt 10
2010s 2.85 kt 2.84 kt 2.86 kt 10
2020s 2.87 kt 2.85 kt 2.88 kt 4

Countries ranked near Chagai

  1. 18 Mexico 37,735 kt compare
  2. 19 Italy 34,810 kt compare
  3. 20 Egypt 33,889 kt compare
  4. 21 United Kingdom of Great Britain and Northern Ireland 32,528 kt compare
  5. 22 France 32,042 kt compare
  6. 23 China, Taiwan Province of 30,787 kt compare
  7. 24 Malaysia 30,693 kt compare

See the full ranking of 274 places →

More climate change data for Chagai

All data for Chagai →

Frequently asked questions

What is pre- and post-production — emissions in Chagai?
Pre- and post-production — emissions in Chagai was 2.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Chagai?
The highest recorded value was 2.88 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Chagai?
The lowest recorded value was 0 kt in 2008.
How does Chagai rank for pre- and post-production — emissions?
Chagai ranks 21st out of 22 regions with data for 2023.
Is pre- and post-production — emissions rising or falling in Chagai?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Chagai data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Chagai. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/channel-islands/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf