Pre- and post-production — Emissions in French Guiana
French Guiana: Pre- and post-production — Emissions was 38.41 kt in 2010. ▲ Rising
Pre- and post-production — Emissions in French Guiana, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
French Guiana recorded 38.41 kt for pre- and post-production — emissions in 2010.
That represents a change of down 0.2% on the previous year and up 15.8% over ten years.
Over the whole period, pre- and post-production — emissions in French Guiana peaked at 38.47 kt in 2009 and was at its lowest, 25.22 kt, in 1995.
French Guiana ranks 183rd of 220 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Pre- and post-production — Emissions in French Guiana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 27.72 kt | — |
| 1991 | 26.47 kt | -4.5% |
| 1992 | 26.81 kt | +1.3% |
| 1993 | 25.57 kt | -4.6% |
| 1994 | 25.92 kt | +1.4% |
| 1995 | 25.22 kt | -2.7% |
| 1996 | 26.31 kt | +4.3% |
| 1997 | 27.75 kt | +5.5% |
| 1998 | 29.23 kt | +5.3% |
| 1999 | 31.35 kt | +7.3% |
| 2000 | 33.16 kt | +5.8% |
| 2001 | 35.09 kt | +5.8% |
| 2002 | 35.95 kt | +2.4% |
| 2003 | 34.79 kt | -3.2% |
| 2004 | 35.05 kt | +0.7% |
| 2005 | 35.48 kt | +1.2% |
| 2006 | 35.85 kt | +1.1% |
| 2007 | 37.92 kt | +5.8% |
| 2008 | 35.78 kt | -5.6% |
| 2009 | 38.47 kt | +7.5% |
| 2010 | 38.41 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.23 kt | 25.22 kt | 31.35 kt | 10 |
| 2000s | 35.75 kt | 33.16 kt | 38.47 kt | 10 |
| 2010s | 38.41 kt | 38.41 kt | 38.41 kt | 1 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in French Guiana?
- Pre- and post-production — emissions in French Guiana was 38.41 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in French Guiana?
- The highest recorded value was 38.47 kt in 2009.
- What is the lowest pre- and post-production — emissions recorded in French Guiana?
- The lowest recorded value was 25.22 kt in 1995.
- How does French Guiana rank for pre- and post-production — emissions?
- French Guiana ranks 183rd out of 220 countries with data for 2010.
- Is pre- and post-production — emissions rising or falling in French Guiana?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf