Pre- and post-production — Emissions in Mozambique

Mozambique: Pre- and post-production — Emissions was 681.28 kt in 2023. ◆ Volatile

Latest (2023)
681.28 kt
Change on year
down 6.8%
World rank
126th
of 220 countries
All-time high
735.27 kt
in 2016
All-time low
72.43 kt
in 1991
Years of data
34
1990–2023

Pre- and post-production — Emissions in Mozambique, 1990–2023

02004006008001990200620231990: 76.8 kt1991: 72.4 kt1992: 89.2 kt1993: 102.3 kt1994: 77.1 kt1995: 80 kt1996: 92.6 kt1997: 93.1 kt1998: 93.2 kt1999: 93.9 kt2000: 94.3 kt2001: 96.3 kt2002: 102.9 kt2003: 129 kt2004: 131.3 kt2005: 124.5 kt2006: 137.2 kt2007: 164.3 kt2008: 174.7 kt2009: 205.1 kt2010: 225.9 kt2011: 253.6 kt2012: 257.5 kt2013: 266.3 kt2014: 504.7 kt2015: 397.9 kt2016: 735.3 kt2017: 549.1 kt2018: 545.6 kt2019: 580.6 kt2020: 533.5 kt2021: 647.1 kt2022: 731.3 kt2023: 681.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Mozambique is 681.28 kt, measured in 2023.

That represents a change of down 6.8% on the previous year and up 155.8% over ten years.

Over the whole period, pre- and post-production — emissions in Mozambique peaked at 735.27 kt in 2016 and was at its lowest, 72.43 kt, in 1991.

That places Mozambique 126th out of 220 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 87.05 kt 72.43 kt 102.29 kt 10
2000s 135.97 kt 94.29 kt 205.14 kt 10
2010s 431.65 kt 225.93 kt 735.27 kt 10
2020s 648.28 kt 533.54 kt 731.25 kt 4

Countries ranked near Mozambique

  1. 123 Brunei Darussalam 706.12 kt compare
  2. 124 Latvia 701.87 kt compare
  3. 125 Cyprus 681.75 kt compare
  4. 127 Zambia 614.32 kt compare
  5. 128 Luxembourg 611.95 kt compare
  6. 129 Mauritania 534.25 kt compare

See the full ranking of 274 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is pre- and post-production — emissions in Mozambique?
Pre- and post-production — emissions in Mozambique was 681.28 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Mozambique?
The highest recorded value was 735.27 kt in 2016.
What is the lowest pre- and post-production — emissions recorded in Mozambique?
The lowest recorded value was 72.43 kt in 1991.
How does Mozambique rank for pre- and post-production — emissions?
Mozambique ranks 126th out of 220 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Mozambique?
Over the last ten years it is up 155.8%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/mozambique/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf