Pre- and post-production — Emissions in Reunion
Reunion: Pre- and post-production — Emissions was 154.57 kt in 2010. ▲ Rising
Pre- and post-production — Emissions in Reunion, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, pre- and post-production — emissions in Reunion stood at 154.57 kt. That is the highest value across all 21 years on record.
The figure is up 1.5% on the previous year and up 22.8% over ten years.
Over the whole period, pre- and post-production — emissions in Reunion peaked at 154.57 kt in 2010 and was at its lowest, 72.93 kt, in 1990.
That places Reunion 181st out of 255 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Pre- and post-production — Emissions in Reunion, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 72.93 kt | — |
| 1991 | 80.62 kt | +10.5% |
| 1992 | 93.57 kt | +16.1% |
| 1993 | 99.02 kt | +5.8% |
| 1994 | 104.4 kt | +5.4% |
| 1995 | 110.8 kt | +6.1% |
| 1996 | 114.24 kt | +3.1% |
| 1997 | 119.2 kt | +4.3% |
| 1998 | 123.98 kt | +4.0% |
| 1999 | 130.09 kt | +4.9% |
| 2000 | 125.87 kt | -3.2% |
| 2001 | 129.64 kt | +3.0% |
| 2002 | 132.47 kt | +2.2% |
| 2003 | 136.01 kt | +2.7% |
| 2004 | 141.14 kt | +3.8% |
| 2005 | 141.48 kt | +0.2% |
| 2006 | 143.11 kt | +1.2% |
| 2007 | 147.85 kt | +3.3% |
| 2008 | 149.87 kt | +1.4% |
| 2009 | 152.3 kt | +1.6% |
| 2010 | 154.57 kt | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 104.89 kt | 72.93 kt | 130.09 kt | 10 |
| 2000s | 139.97 kt | 125.87 kt | 152.3 kt | 10 |
| 2010s | 154.57 kt | 154.57 kt | 154.57 kt | 1 |
Countries ranked near Reunion
More climate change data for Reunion
- Enteric Fermentation — Emissions (CO2eq) from CH4 77.16 kt (2050)
- Manure Management — Emissions (CO2eq) from N2O 28.43 kt (2050)
- Manure Management — Emissions (CO2eq) from CH4 38.28 kt (2050)
- Manure Management — Emissions 0.1073 kt (2050)
- Manure Management — Indirect emissions 0.1481 kt (2050)
- Manure Management — Direct emissions 0.1048 kt (2050)
- Manure Management — Emissions 1.37 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 77.16 kt (2050)
- Burning - Crop residues — Emissions 0.0026 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 2.82 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Reunion?
- Pre- and post-production — emissions in Reunion was 154.57 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Reunion?
- The highest recorded value was 154.57 kt in 2010.
- What is the lowest pre- and post-production — emissions recorded in Reunion?
- The lowest recorded value was 72.93 kt in 1990.
- How does Reunion rank for pre- and post-production — emissions?
- Reunion ranks 181st out of 255 countries with data for 2010.
- Is pre- and post-production — emissions rising or falling in Reunion?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Reunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf