Pre- and post-production — Emissions in Switzerland
Switzerland: Pre- and post-production — Emissions was 3,779 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Switzerland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Switzerland is 3,779 kt, measured in 2023.
The figure is down 16.3% over ten years.
Over the whole period, pre- and post-production — emissions in Switzerland peaked at 4,644 kt in 2010 and was at its lowest, 3,500 kt, in 1995.
That places Switzerland 67th out of 220 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,687 kt | — |
| 1991 | 3,843 kt | +4.2% |
| 1992 | 3,800 kt | -1.1% |
| 1993 | 3,697 kt | -2.7% |
| 1994 | 3,623 kt | -2.0% |
| 1995 | 3,500 kt | -3.4% |
| 1996 | 3,713 kt | +6.1% |
| 1997 | 3,754 kt | +1.1% |
| 1998 | 3,742 kt | -0.3% |
| 1999 | 4,203 kt | +12.3% |
| 2000 | 4,240 kt | +0.9% |
| 2001 | 4,286 kt | +1.1% |
| 2002 | 4,108 kt | -4.2% |
| 2003 | 4,216 kt | +2.6% |
| 2004 | 4,216 kt | +0.0% |
| 2005 | 4,330 kt | +2.7% |
| 2006 | 4,434 kt | +2.4% |
| 2007 | 4,445 kt | +0.2% |
| 2008 | 4,434 kt | -0.3% |
| 2009 | 4,497 kt | +1.4% |
| 2010 | 4,644 kt | +3.3% |
| 2011 | 4,350 kt | -6.3% |
| 2012 | 4,481 kt | +3.0% |
| 2013 | 4,515 kt | +0.8% |
| 2014 | 4,319 kt | -4.3% |
| 2015 | 4,247 kt | -1.7% |
| 2016 | 4,221 kt | -0.6% |
| 2017 | 4,119 kt | -2.4% |
| 2018 | 4,032 kt | -2.1% |
| 2019 | 4,094 kt | +1.5% |
| 2020 | 3,920 kt | -4.3% |
| 2021 | 4,074 kt | +3.9% |
| 2022 | 3,781 kt | -7.2% |
| 2023 | 3,779 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,756 kt | 3,500 kt | 4,203 kt | 10 |
| 2000s | 4,321 kt | 4,108 kt | 4,497 kt | 10 |
| 2010s | 4,302 kt | 4,032 kt | 4,644 kt | 10 |
| 2020s | 3,888 kt | 3,779 kt | 4,074 kt | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Switzerland?
- Pre- and post-production — emissions in Switzerland was 3,779 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Switzerland?
- The highest recorded value was 4,644 kt in 2010.
- What is the lowest pre- and post-production — emissions recorded in Switzerland?
- The lowest recorded value was 3,500 kt in 1995.
- How does Switzerland rank for pre- and post-production — emissions?
- Switzerland ranks 67th out of 220 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Switzerland?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf