Pre- and post-production — Emissions (CO2eq) in Panama

Panama: Pre- and post-production — Emissions (CO2eq) was 4,864 kt in 2023. ▲ Rising

Latest (2023)
4,864 kt
Change on year
up 7.9%
World rank
90th
of 221 countries
All-time high
4,864 kt
in 2023
All-time low
1,745 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions (CO2eq) in Panama, 1990–2023

01.0k2.0k3.0k4.0k5.0k1990200620231990: 1.7k kt1991: 1.8k kt1992: 1.8k kt1993: 1.8k kt1994: 1.9k kt1995: 1.8k kt1996: 1.8k kt1997: 2.0k kt1998: 2.3k kt1999: 2.3k kt2000: 2.3k kt2001: 2.5k kt2002: 2.5k kt2003: 2.7k kt2004: 2.6k kt2005: 2.7k kt2006: 2.8k kt2007: 2.9k kt2008: 2.9k kt2009: 3.1k kt2010: 3.2k kt2011: 3.3k kt2012: 3.2k kt2013: 3.2k kt2014: 3.3k kt2015: 3.4k kt2016: 3.5k kt2017: 3.4k kt2018: 3.5k kt2019: 4.1k kt2020: 4.0k kt2021: 4.6k kt2022: 4.5k kt2023: 4.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions (co2eq) in Panama stood at 4,864 kt. That is the highest value across all 34 years on record.

That represents a change of up 7.9% on the previous year and up 50.6% over ten years.

Over the whole period, pre- and post-production — emissions (co2eq) in Panama peaked at 4,864 kt in 2023 and was at its lowest, 1,745 kt, in 1990.

That places Panama 90th out of 221 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,925 kt 1,745 kt 2,270 kt 10
2000s 2,709 kt 2,332 kt 3,071 kt 10
2010s 3,409 kt 3,161 kt 4,079 kt 10
2020s 4,490 kt 3,991 kt 4,864 kt 4

Countries ranked near Panama

  1. 87 Finland 4,922 kt compare
  2. 88 Mongolia 4,898 kt compare
  3. 89 Cambodia 4,874 kt compare
  4. 91 Madagascar 4,836 kt compare
  5. 92 Bulgaria 4,779 kt compare
  6. 93 Croatia 4,598 kt compare

See the full ranking of 275 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is pre- and post-production — emissions (co2eq) in Panama?
Pre- and post-production — emissions (co2eq) in Panama was 4,864 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (co2eq) recorded in Panama?
The highest recorded value was 4,864 kt in 2023.
What is the lowest pre- and post-production — emissions (co2eq) recorded in Panama?
The lowest recorded value was 1,745 kt in 1990.
How does Panama rank for pre- and post-production — emissions (co2eq)?
Panama ranks 90th out of 221 countries with data for 2023.
Is pre- and post-production — emissions (co2eq) rising or falling in Panama?
Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions (CO2eq) in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/panama/

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About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf