Pre- and post-production — Emissions (CO2eq) in Pitcairn
Pitcairn: Pre- and post-production — Emissions (CO2eq) was 0 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions (CO2eq) in Pitcairn, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Pitcairn recorded 0 kt for pre- and post-production — emissions (co2eq) in 2023. That is the lowest value across all 34 years on record.
Over the whole period, pre- and post-production — emissions (co2eq) in Pitcairn peaked at 0.1254 kt in 1990 and was at its lowest, 0 kt, in 1998.
That places Pitcairn 256th out of 256 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pre- and post-production — Emissions (CO2eq) in Pitcairn, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1254 kt | — |
| 1991 | 0.1254 kt | +0.0% |
| 1992 | 0.1254 kt | +0.0% |
| 1993 | 0.1254 kt | +0.0% |
| 1994 | 0.1254 kt | +0.0% |
| 1995 | 0.1046 kt | -16.6% |
| 1996 | 0.054 kt | -48.4% |
| 1997 | 0.0208 kt | -61.5% |
| 1998 | 0 kt | -100.0% |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0806 kt | 0 kt | 0.1254 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Pitcairn
- 253 French Guiana 0.0749 kt compare
- 254 Tokelau 0.0216 kt compare
- 255 Norfolk Island 0.0208 kt compare
More climate change data for Pitcairn
- Temperature change with respect to a baseline climatology -0.145 (2010)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Forestland — Net emissions/removals (CO2) 0 kt (2025)
Frequently asked questions
- What is pre- and post-production — emissions (co2eq) in Pitcairn?
- Pre- and post-production — emissions (co2eq) in Pitcairn was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions (co2eq) recorded in Pitcairn?
- The highest recorded value was 0.1254 kt in 1990.
- What is the lowest pre- and post-production — emissions (co2eq) recorded in Pitcairn?
- The lowest recorded value was 0 kt in 1998.
- How does Pitcairn rank for pre- and post-production — emissions (co2eq)?
- Pitcairn ranks 256th out of 256 countries with data for 2023.
- Where does this Pitcairn data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf