Pre- and post-production — Emissions (CO2eq) from CH4 in Pitcairn
Pitcairn: Pre- and post-production — Emissions (CO2eq) from CH4 was 0 kt in 2004. ◆ Volatile
Pre- and post-production — Emissions (CO2eq) from CH4 in Pitcairn, 1990–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2004, pre- and post-production — emissions (co2eq) from ch4 in Pitcairn stood at 0 kt. That is the lowest value across all 15 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, pre- and post-production — emissions (co2eq) from ch4 in Pitcairn peaked at 0.0001 kt in 1990 and was at its lowest, 0 kt, in 1997.
That places Pitcairn 219th out of 221 countries with data for 2004, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pre- and post-production — Emissions (CO2eq) from CH4 in Pitcairn, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0 kt | -100.0% |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 5 |
Countries ranked near Pitcairn
- 216 Ascension, Saint Helena and Tristan da Cunha 0.0025 kt compare
- 217 Tokelau 0.0008 kt compare
- 218 Mayotte 0.0007 kt compare
- 219 Holy See 0 kt
- 219 Norfolk Island 0 kt compare
More climate change data for Pitcairn
- Temperature change with respect to a baseline climatology -0.145 (2010)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Forest land — Carbon stock in living biomass 0.2846 million t (2025)
- Net Forest conversion — Area 0 1000 ha (2025)
Frequently asked questions
- What is pre- and post-production — emissions (co2eq) from ch4 in Pitcairn?
- Pre- and post-production — emissions (co2eq) from ch4 in Pitcairn was 0 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions (co2eq) from ch4 recorded in Pitcairn?
- The highest recorded value was 0.0001 kt in 1990.
- What is the lowest pre- and post-production — emissions (co2eq) from ch4 recorded in Pitcairn?
- The lowest recorded value was 0 kt in 1997.
- How does Pitcairn rank for pre- and post-production — emissions (co2eq) from ch4?
- Pitcairn ranks 219th out of 221 countries with data for 2004.
- Is pre- and post-production — emissions (co2eq) from ch4 rising or falling in Pitcairn?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Pitcairn data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf