Pre- and post-production — Emissions (CO2eq) from N2O in Pitcairn
Pitcairn: Pre- and post-production — Emissions (CO2eq) from N2O was 0 kt in 2004. ◆ Volatile
Pre- and post-production — Emissions (CO2eq) from N2O in Pitcairn, 1990–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions (co2eq) from n2o in Pitcairn is 0 kt, measured in 2004. That is the lowest value across all 15 years on record.
The figure is down 100.0% over ten years.
Over the whole period, pre- and post-production — emissions (co2eq) from n2o in Pitcairn peaked at 0.0003 kt in 1990 and was at its lowest, 0 kt, in 1996.
Pitcairn ranks 215th of 218 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pre- and post-production — Emissions (CO2eq) from N2O in Pitcairn, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0003 kt | +0.0% |
| 1992 | 0.0003 kt | +0.0% |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0 kt | -100.0% |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0 kt | 0.0003 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 5 |
Countries ranked near Pitcairn
- 212 United States Virgin Islands 0.0019 kt compare
- 213 Mayotte 0.0013 kt compare
- 214 Guam 0.0011 kt compare
- 215 Holy See 0 kt
- 215 Norfolk Island 0 kt
- 215 Tokelau 0 kt compare
More climate change data for Pitcairn
- Temperature change with respect to a baseline climatology -0.145 (2010)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Forest land — Carbon stock in living biomass 0.2846 million t (2025)
- Net Forest conversion — Area 0 1000 ha (2025)
Frequently asked questions
- What is pre- and post-production — emissions (co2eq) from n2o in Pitcairn?
- Pre- and post-production — emissions (co2eq) from n2o in Pitcairn was 0 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions (co2eq) from n2o recorded in Pitcairn?
- The highest recorded value was 0.0003 kt in 1990.
- What is the lowest pre- and post-production — emissions (co2eq) from n2o recorded in Pitcairn?
- The lowest recorded value was 0 kt in 1996.
- How does Pitcairn rank for pre- and post-production — emissions (co2eq) from n2o?
- Pitcairn ranks 215th out of 218 countries with data for 2004.
- Is pre- and post-production — emissions (co2eq) from n2o rising or falling in Pitcairn?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Pitcairn data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf