Pre- and post-production — Emissions Share in Anguilla
Anguilla: Pre- and post-production — Emissions Share was 20.83 % in 2023. ▼ Falling
Pre- and post-production — Emissions Share in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, pre- and post-production — emissions share in Anguilla stood at 20.83 %.
The figure is down 4.2% on the previous year and up 12.5% over ten years.
Over the whole period, pre- and post-production — emissions share in Anguilla peaked at 35.71 % in 2007 and was at its lowest, 14.29 %, in 1996.
That places Anguilla 7th out of 223 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Pre- and post-production — Emissions Share in Anguilla, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 25 % | — |
| 1991 | 20 % | -20.0% |
| 1992 | 27.27 % | +36.4% |
| 1993 | 25 % | -8.3% |
| 1994 | 20 % | -20.0% |
| 1995 | 15 % | -25.0% |
| 1996 | 14.29 % | -4.7% |
| 1997 | 16.67 % | +16.7% |
| 1998 | 16.67 % | +0.0% |
| 1999 | 16.67 % | +0.0% |
| 2000 | 16.67 % | +0.0% |
| 2001 | 16.67 % | +0.0% |
| 2002 | 23.08 % | +38.5% |
| 2003 | 25 % | +8.3% |
| 2004 | 25 % | +0.0% |
| 2005 | 25 % | +0.0% |
| 2006 | 31.25 % | +25.0% |
| 2007 | 35.71 % | +14.3% |
| 2008 | 31.25 % | -12.5% |
| 2009 | 23.81 % | -23.8% |
| 2010 | 20.83 % | -12.5% |
| 2011 | 19.23 % | -7.7% |
| 2012 | 19.23 % | +0.0% |
| 2013 | 18.52 % | -3.7% |
| 2014 | 18.52 % | +0.0% |
| 2015 | 18.52 % | +0.0% |
| 2016 | 17.24 % | -6.9% |
| 2017 | 16.67 % | -3.3% |
| 2018 | 17.86 % | +7.1% |
| 2019 | 17.86 % | +0.0% |
| 2020 | 20.83 % | +16.6% |
| 2021 | 21.74 % | +4.4% |
| 2022 | 21.74 % | +0.0% |
| 2023 | 20.83 % | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.66 % | 14.29 % | 27.27 % | 10 |
| 2000s | 25.34 % | 16.67 % | 35.71 % | 10 |
| 2010s | 18.45 % | 16.67 % | 20.83 % | 10 |
| 2020s | 21.28 % | 20.83 % | 21.74 % | 4 |
Countries ranked near Anguilla
More climate change data for Anguilla
- Temperature anomalies by month 0.6789 °C (2026)
- Spring temperature anomalies 0.3236 °C (2026)
- Share of global CO₂ emissions and population 0.0% (2100)
- Summer temperature anomalies 0.256 °C (2026)
- Autumn temperature anomalies 0.5687 °C (2025)
- Precipitation anomalies -18.76 millimeters (2025)
- Annual precipitation 889.52 millimeters (2025)
- Winter temperature anomalies 0.5158 °C (2025)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions, annual growth rate 4.3 % change on previous year (2024)
Frequently asked questions
- What is pre- and post-production — emissions share in Anguilla?
- Pre- and post-production — emissions share in Anguilla was 20.83 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions share recorded in Anguilla?
- The highest recorded value was 35.71 % in 2007.
- What is the lowest pre- and post-production — emissions share recorded in Anguilla?
- The lowest recorded value was 14.29 % in 1996.
- How does Anguilla rank for pre- and post-production — emissions share?
- Anguilla ranks 7th out of 223 countries with data for 2023.
- Is pre- and post-production — emissions share rising or falling in Anguilla?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is falling.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions Share (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.