What is pre- and post-production — emissions share in Mayotte?

Pre- and post-production — emissions share in Mayotte was 500 % in 1999, according to Food and Agriculture Organization of the United Nations.

What is the highest pre- and post-production — emissions share recorded in Mayotte?

The highest recorded value was 500 % in 1998.

What is the lowest pre- and post-production — emissions share recorded in Mayotte?

The lowest recorded value was 300 % in 1990.

How does Mayotte rank for pre- and post-production — emissions share?

Mayotte ranks 1st out of 209 countries with data for 1999.

Is pre- and post-production — emissions share rising or falling in Mayotte?

Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.

Where does this Mayotte data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions Share (N2O). Statizoid updates them automatically from the source API.

Pre- and post-production — Emissions Share in Mayotte

Name: Pre- and post-production — Emissions Share in Mayotte
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Mayotte: Pre- and post-production — Emissions Share was 500 % in 1999. ▲ Rising

Latest (1999)

500 %

Change on year

unchanged

World rank

1st

of 209 countries

All-time high

500 %

in 1998

All-time low

300 %

in 1990

Years of data

1990–1999

Pre- and post-production — Emissions Share in Mayotte, 1990–1999

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Mayotte recorded 500 % for pre- and post-production — emissions share in 1999. That is the highest value across all 10 years on record.

The figure is up 66.7% over ten years.

Over the whole period, pre- and post-production — emissions share in Mayotte peaked at 500 % in 1998 and was at its lowest, 300 %, in 1990.

Mayotte ranks 1st of 209 countries on this measure, in the top 10%.

Countries ranked near Mayotte

See the full ranking of 243 places →

More climate change data for Mayotte

Share co2 vs population 0.0135 (2100)
Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
IPCC Agriculture — Emissions 0 kt (2023)
IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
Agricultural Soils — Emissions 0 kt (2023)
Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
Forest land — Carbon stock in living biomass 1.3 million t (2025)
Carbon stock change in forests — Area 9.66 1000 ha (2025)

All data for Mayotte →

Frequently asked questions

What is pre- and post-production — emissions share in Mayotte?: Pre- and post-production — emissions share in Mayotte was 500 % in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions share recorded in Mayotte?: The highest recorded value was 500 % in 1998.
What is the lowest pre- and post-production — emissions share recorded in Mayotte?: The lowest recorded value was 300 % in 1990.
How does Mayotte rank for pre- and post-production — emissions share?: Mayotte ranks 1st out of 209 countries with data for 1999.
Is pre- and post-production — emissions share rising or falling in Mayotte?: Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
Where does this Mayotte data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions Share (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pre- and post-production — Emissions Share in Mayotte. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-share-n2o/mayotte/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/pre-and-post-production-emissions-share-n2o/mayotte/">Pre- and post-production — Emissions Share in Mayotte</a> — Statizoid

About this data

Indicator: Pre- and post-production — Emissions Share (N2O)
Unit: %
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 243 places, 8,018 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.