Pre- and post-production — Energy Use in South America
South America: Pre- and post-production — Energy Use was 1.08 million TJ in 2023. ▲ Rising
Pre- and post-production — Energy Use in South America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, pre- and post-production — energy use in South America stood at 1.08 million TJ. That is the highest value across all 34 years on record.
That represents a change of up 5.0% on the previous year and up 46.2% over ten years.
Over the whole period, pre- and post-production — energy use in South America peaked at 1.08 million TJ in 2023 and was at its lowest, 205,597 TJ, in 1990.
South America ranks 10th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 276,169 TJ | 205,597 TJ | 384,335 TJ | 10 |
| 2000s | 465,815 TJ | 389,708 TJ | 627,464 TJ | 10 |
| 2010s | 805,919 TJ | 654,036 TJ | 950,412 TJ | 10 |
| 2020s | 1.01 million TJ | 938,793 TJ | 1.08 million TJ | 4 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is pre- and post-production — energy use in South America?
- Pre- and post-production — energy use in South America was 1.08 million TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — energy use recorded in South America?
- The highest recorded value was 1.08 million TJ in 2023.
- What is the lowest pre- and post-production — energy use recorded in South America?
- The lowest recorded value was 205,597 TJ in 1990.
- How does South America rank for pre- and post-production — energy use?
- South America ranks 10th out of 33 groups with data for 2023.
- Is pre- and post-production — energy use rising or falling in South America?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.