Pre- and post-production — Energy Use in Uruguay
Uruguay: Pre- and post-production — Energy Use was 14,413 TJ in 2023. ◆ Volatile
Pre- and post-production — Energy Use in Uruguay, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, pre- and post-production — energy use in Uruguay stood at 14,413 TJ. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 3.6% on the previous year and up 92.5% over ten years.
Over the whole period, pre- and post-production — energy use in Uruguay peaked at 14,413 TJ in 2023 and was at its lowest, 2,042 TJ, in 1990.
That places Uruguay 78th out of 200 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,253 TJ | 2,042 TJ | 4,444 TJ | 10 |
| 2000s | 5,020 TJ | 4,469 TJ | 6,378 TJ | 10 |
| 2010s | 9,086 TJ | 6,749 TJ | 13,372 TJ | 10 |
| 2020s | 13,778 TJ | 13,164 TJ | 14,413 TJ | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,182 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 25.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,759 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.92 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.82 kt (2050)
Frequently asked questions
- What is pre- and post-production — energy use in Uruguay?
- Pre- and post-production — energy use in Uruguay was 14,413 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — energy use recorded in Uruguay?
- The highest recorded value was 14,413 TJ in 2023.
- What is the lowest pre- and post-production — energy use recorded in Uruguay?
- The lowest recorded value was 2,042 TJ in 1990.
- How does Uruguay rank for pre- and post-production — energy use?
- Uruguay ranks 78th out of 200 countries with data for 2023.
- Is pre- and post-production — energy use rising or falling in Uruguay?
- Over the last ten years it is up 92.5%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.