Pre- and post-production — Energy Use in Czechia
Czechia: Pre- and post-production — Energy Use was 8,922 TJ in 2023. ▲ Rising
Pre- and post-production — Energy Use in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for pre- and post-production — energy use in Czechia is 8,922 TJ, measured in 2023.
The figure is down 9.3% on the previous year and down 7.4% over ten years.
Over the whole period, pre- and post-production — energy use in Czechia peaked at 15,266 TJ in 1999 and was at its lowest, 5,023 TJ, in 1993.
That places Czechia 18th out of 48 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,254 TJ | 5,023 TJ | 15,266 TJ | 7 |
| 2000s | 12,460 TJ | 8,869 TJ | 14,462 TJ | 10 |
| 2010s | 9,983 TJ | 9,195 TJ | 10,322 TJ | 10 |
| 2020s | 9,687 TJ | 8,922 TJ | 10,178 TJ | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,169 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.31 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.46 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.12 kt (2050)
Frequently asked questions
- What is pre- and post-production — energy use in Czechia?
- Pre- and post-production — energy use in Czechia was 8,922 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — energy use recorded in Czechia?
- The highest recorded value was 15,266 TJ in 1999.
- What is the lowest pre- and post-production — energy use recorded in Czechia?
- The lowest recorded value was 5,023 TJ in 1993.
- How does Czechia rank for pre- and post-production — energy use?
- Czechia ranks 18th out of 48 countries with data for 2023.
- Is pre- and post-production — energy use rising or falling in Czechia?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.