Pre- and post-production — Energy Use in Eswatini
Eswatini: Pre- and post-production — Energy Use was 3,568 TJ in 2023. ▲ Rising
Pre- and post-production — Energy Use in Eswatini, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, pre- and post-production — energy use in Eswatini stood at 3,568 TJ.
The figure is up 13.7% on the previous year and up 66.5% over ten years.
Over the whole period, pre- and post-production — energy use in Eswatini peaked at 4,302 TJ in 2016 and was at its lowest, 298.48 TJ, in 1992.
Eswatini ranks 134th of 205 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,070 TJ | 298.48 TJ | 4,146 TJ | 10 |
| 2000s | 2,026 TJ | 1,692 TJ | 2,873 TJ | 10 |
| 2010s | 3,190 TJ | 2,142 TJ | 4,302 TJ | 10 |
| 2020s | 3,530 TJ | 3,137 TJ | 3,866 TJ | 4 |
Countries ranked near Eswatini
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 988.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2521 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3846 kt (2050)
Frequently asked questions
- What is pre- and post-production — energy use in Eswatini?
- Pre- and post-production — energy use in Eswatini was 3,568 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — energy use recorded in Eswatini?
- The highest recorded value was 4,302 TJ in 2016.
- What is the lowest pre- and post-production — energy use recorded in Eswatini?
- The lowest recorded value was 298.48 TJ in 1992.
- How does Eswatini rank for pre- and post-production — energy use?
- Eswatini ranks 134th out of 205 countries with data for 2023.
- Is pre- and post-production — energy use rising or falling in Eswatini?
- Over the last ten years it is up 66.5%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.