Pre- and post-production — Energy Use in Ethiopia
Ethiopia: Pre- and post-production — Energy Use was 6,206 TJ in 2023. ◆ Volatile
Pre- and post-production — Energy Use in Ethiopia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, pre- and post-production — energy use in Ethiopia stood at 6,206 TJ.
Compared with earlier readings it is up 68.7% over ten years.
Over the whole period, pre- and post-production — energy use in Ethiopia peaked at 6,402 TJ in 2019 and was at its lowest, 882.25 TJ, in 1994.
Ethiopia ranks 116th of 205 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,032 TJ | 882.25 TJ | 1,209 TJ | 6 |
| 2000s | 1,695 TJ | 1,279 TJ | 2,112 TJ | 10 |
| 2010s | 4,234 TJ | 2,319 TJ | 6,402 TJ | 10 |
| 2020s | 6,098 TJ | 5,724 TJ | 6,257 TJ | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 59,429 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 104.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 392.5 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.55 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.02 kt (2050)
Frequently asked questions
- What is pre- and post-production — energy use in Ethiopia?
- Pre- and post-production — energy use in Ethiopia was 6,206 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — energy use recorded in Ethiopia?
- The highest recorded value was 6,402 TJ in 2019.
- What is the lowest pre- and post-production — energy use recorded in Ethiopia?
- The lowest recorded value was 882.25 TJ in 1994.
- How does Ethiopia rank for pre- and post-production — energy use?
- Ethiopia ranks 116th out of 205 countries with data for 2023.
- Is pre- and post-production — energy use rising or falling in Ethiopia?
- Over the last ten years it is up 68.7%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.