Raw milk of camel — Emissions intensity in Eastern Africa

Eastern Africa: Raw milk of camel — Emissions intensity was 3.06 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
3.06 kg CO2eq/kg
Change on year
down 1.5%
Rank
12th
of 14 groups
All-time high
4.15 kg CO2eq/kg
in 1963
All-time low
2.73 kg CO2eq/kg
in 2010
Years of data
63
1961–2023

Raw milk of camel — Emissions intensity in Eastern Africa, 1961–2023

01234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, raw milk of camel — emissions intensity in Eastern Africa stood at 3.06 kg CO2eq/kg.

The figure is down 1.5% on the previous year and up 1.5% over ten years.

Over the whole period, raw milk of camel — emissions intensity in Eastern Africa peaked at 4.15 kg CO2eq/kg in 1963 and was at its lowest, 2.73 kg CO2eq/kg, in 2010.

The long-run direction has been consistently falling across the 63 years of available data.

Raw milk of camel — Emissions intensity in Eastern Africa, year by year

Annual values for Raw milk of camel — Emissions intensity in Eastern Africa, 1961 to 2023.
Year kg CO2eq/kg Change
1961 4.14 kg CO2eq/kg
1962 4.15 kg CO2eq/kg +0.3%
1963 4.15 kg CO2eq/kg +0.1%
1964 4.15 kg CO2eq/kg -0.2%
1965 4.15 kg CO2eq/kg -0.0%
1966 4.14 kg CO2eq/kg -0.1%
1967 4.12 kg CO2eq/kg -0.6%
1968 4.11 kg CO2eq/kg -0.1%
1969 4.11 kg CO2eq/kg -0.1%
1970 3.78 kg CO2eq/kg -8.1%
1971 3.77 kg CO2eq/kg -0.2%
1972 3.77 kg CO2eq/kg -0.0%
1973 3.71 kg CO2eq/kg -1.6%
1974 3.75 kg CO2eq/kg +1.2%
1975 3.76 kg CO2eq/kg +0.1%
1976 3.69 kg CO2eq/kg -1.7%
1977 3.68 kg CO2eq/kg -0.4%
1978 3.68 kg CO2eq/kg +0.2%
1979 3.63 kg CO2eq/kg -1.5%
1980 3.62 kg CO2eq/kg -0.3%
1981 3.68 kg CO2eq/kg +1.7%
1982 3.69 kg CO2eq/kg +0.2%
1983 3.59 kg CO2eq/kg -2.6%
1984 3.59 kg CO2eq/kg -0.1%
1985 3.64 kg CO2eq/kg +1.4%
1986 3.57 kg CO2eq/kg -1.9%
1987 3.64 kg CO2eq/kg +1.9%
1988 3.64 kg CO2eq/kg +0.1%
1989 3.68 kg CO2eq/kg +1.1%
1990 3.68 kg CO2eq/kg +0.2%
1991 3.79 kg CO2eq/kg +2.8%
1992 3.77 kg CO2eq/kg -0.4%
1993 3.81 kg CO2eq/kg +0.9%
1994 3.66 kg CO2eq/kg -3.9%
1995 3.59 kg CO2eq/kg -1.9%
1996 3.6 kg CO2eq/kg +0.4%
1997 3.6 kg CO2eq/kg -0.1%
1998 3.54 kg CO2eq/kg -1.6%
1999 3.51 kg CO2eq/kg -0.9%
2000 3.44 kg CO2eq/kg -2.0%
2001 3.46 kg CO2eq/kg +0.5%
2002 3.55 kg CO2eq/kg +2.7%
2003 3.36 kg CO2eq/kg -5.4%
2004 3.21 kg CO2eq/kg -4.3%
2005 3.43 kg CO2eq/kg +6.8%
2006 3.4 kg CO2eq/kg -1.0%
2007 3.18 kg CO2eq/kg -6.3%
2008 2.91 kg CO2eq/kg -8.7%
2009 3.04 kg CO2eq/kg +4.6%
2010 2.73 kg CO2eq/kg -10.1%
2011 2.95 kg CO2eq/kg +8.1%
2012 2.94 kg CO2eq/kg -0.6%
2013 3.02 kg CO2eq/kg +2.8%
2014 3.15 kg CO2eq/kg +4.5%
2015 3.08 kg CO2eq/kg -2.3%
2016 3.12 kg CO2eq/kg +1.3%
2017 2.96 kg CO2eq/kg -5.3%
2018 3.02 kg CO2eq/kg +2.3%
2019 3.07 kg CO2eq/kg +1.6%
2020 3 kg CO2eq/kg -2.2%
2021 3.06 kg CO2eq/kg +1.8%
2022 3.11 kg CO2eq/kg +1.7%
2023 3.06 kg CO2eq/kg -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.14 kg CO2eq/kg 4.11 kg CO2eq/kg 4.15 kg CO2eq/kg 9
1970s 3.72 kg CO2eq/kg 3.63 kg CO2eq/kg 3.78 kg CO2eq/kg 10
1980s 3.63 kg CO2eq/kg 3.57 kg CO2eq/kg 3.69 kg CO2eq/kg 10
1990s 3.66 kg CO2eq/kg 3.51 kg CO2eq/kg 3.81 kg CO2eq/kg 10
2000s 3.3 kg CO2eq/kg 2.91 kg CO2eq/kg 3.55 kg CO2eq/kg 10
2010s 3 kg CO2eq/kg 2.73 kg CO2eq/kg 3.15 kg CO2eq/kg 10
2020s 3.06 kg CO2eq/kg 3 kg CO2eq/kg 3.11 kg CO2eq/kg 4

Countries ranked near Eastern Africa

  1. 9 Russian Federation 9.9 kg CO2eq/kg compare
  2. 10 Eritrea 9.87 kg CO2eq/kg compare
  3. 11 India 9.22 kg CO2eq/kg compare
  4. 12 Mongolia 8.5 kg CO2eq/kg compare
  5. 13 Kazakhstan 8.44 kg CO2eq/kg compare
  6. 14 China 8.2 kg CO2eq/kg compare
  7. 14 China, mainland 8.2 kg CO2eq/kg compare

See the full ranking of 50 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is raw milk of camel — emissions intensity in Eastern Africa?
Raw milk of camel — emissions intensity in Eastern Africa was 3.06 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — emissions intensity recorded in Eastern Africa?
The highest recorded value was 4.15 kg CO2eq/kg in 1963.
What is the lowest raw milk of camel — emissions intensity recorded in Eastern Africa?
The lowest recorded value was 2.73 kg CO2eq/kg in 2010.
How does Eastern Africa rank for raw milk of camel — emissions intensity?
Eastern Africa ranks 12th out of 14 groups with data for 2023.
Is raw milk of camel — emissions intensity rising or falling in Eastern Africa?
Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw milk of camel — Emissions intensity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/raw-milk-of-camel-emissions-intensity/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/raw-milk-of-camel-emissions-intensity/eastern-africa/">Raw milk of camel — Emissions intensity in Eastern Africa</a> — Statizoid

About this data

Indicator
Raw milk of camel — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,530 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.