Raw milk of camel — Production in Ethiopia

Ethiopia: Raw milk of camel — Production was 226,520 t in 2023. ◆ Volatile

Latest (2023)
226,520 t
Change on year
up 0.9%
World rank
5th
of 34 countries
All-time high
327,638 t
in 2017
All-time low
21,500 t
in 1993
Years of data
31
1993–2023

Raw milk of camel — Production in Ethiopia, 1993–2023

0100.0k200.0k300.0k1993200820231993: 21.5k t1994: 25.5k t1995: 39.0k t1996: 47.5k t1997: 59.5k t1998: 69.5k t1999: 77.0k t2000: 77.5k t2001: 85.0k t2002: 113.4k t2003: 160.0k t2004: 217.5k t2005: 109.7k t2006: 95.8k t2007: 114.2k t2008: 249.9k t2009: 150.3k t2010: 262.8k t2011: 176.4k t2012: 165.1k t2013: 158.8k t2014: 166.2k t2015: 254.1k t2016: 179.7k t2017: 327.6k t2018: 282.2k t2019: 182.0k t2020: 243.4k t2021: 217.4k t2022: 224.6k t2023: 226.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 226,520 t for raw milk of camel — production in 2023.

The figure is up 0.9% on the previous year and up 42.7% over ten years.

Over the whole period, raw milk of camel — production in Ethiopia peaked at 327,638 t in 2017 and was at its lowest, 21,500 t, in 1993.

Ethiopia ranks 5th of 34 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of camel — Production in Ethiopia, year by year

Annual values for Raw milk of camel — Production in Ethiopia, 1993 to 2023.
Year t Change
1993 21,500 t
1994 25,500 t +18.6%
1995 39,000 t +52.9%
1996 47,500 t +21.8%
1997 59,500 t +25.3%
1998 69,500 t +16.8%
1999 77,000 t +10.8%
2000 77,500 t +0.6%
2001 85,000 t +9.7%
2002 113,430 t +33.4%
2003 160,000 t +41.1%
2004 217,495 t +35.9%
2005 109,685 t -49.6%
2006 95,793 t -12.7%
2007 114,185 t +19.2%
2008 249,934 t +118.9%
2009 150,315 t -39.9%
2010 262,822 t +74.8%
2011 176,400 t -32.9%
2012 165,117 t -6.4%
2013 158,767 t -3.8%
2014 166,162 t +4.7%
2015 254,093 t +52.9%
2016 179,659 t -29.3%
2017 327,638 t +82.4%
2018 282,170 t -13.9%
2019 182,032 t -35.5%
2020 243,429 t +33.7%
2021 217,365 t -10.7%
2022 224,564 t +3.3%
2023 226,520 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 48,500 t 21,500 t 77,000 t 7
2000s 137,334 t 77,500 t 249,934 t 10
2010s 215,486 t 158,767 t 327,638 t 10
2020s 227,970 t 217,365 t 243,429 t 4

Countries ranked near Ethiopia

  1. 2 Somalia 993,502 t compare
  2. 3 Pakistan 956,000 t compare
  3. 4 Mali 293,333 t compare
  4. 6 Saudi Arabia 136,003 t compare
  5. 7 Niger 107,504 t compare
  6. 8 United Arab Emirates 89,368 t compare

See the full ranking of 51 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is raw milk of camel — production in Ethiopia?
Raw milk of camel — production in Ethiopia was 226,520 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Ethiopia?
The highest recorded value was 327,638 t in 2017.
What is the lowest raw milk of camel — production recorded in Ethiopia?
The lowest recorded value was 21,500 t in 1993.
How does Ethiopia rank for raw milk of camel — production?
Ethiopia ranks 5th out of 34 countries with data for 2023.
Is raw milk of camel — production rising or falling in Ethiopia?
Over the last ten years it is up 42.7%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/raw-milk-of-camel-production/ethiopia/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,623 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.