Raw milk of goats — Emissions intensity in Ecuador

Ecuador: Raw milk of goats — Emissions intensity was 5.05 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
5.05 kg CO2eq/kg
Change on year
up 5.8%
World rank
22nd
of 107 countries
All-time high
9.46 kg CO2eq/kg
in 2013
All-time low
4.06 kg CO2eq/kg
in 2020
Years of data
63
1961–2023

Raw milk of goats — Emissions intensity in Ecuador, 1961–2023

0246810196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, raw milk of goats — emissions intensity in Ecuador stood at 5.05 kg CO2eq/kg.

The figure is up 5.8% on the previous year and down 46.6% over ten years.

Over the whole period, raw milk of goats — emissions intensity in Ecuador peaked at 9.46 kg CO2eq/kg in 2013 and was at its lowest, 4.06 kg CO2eq/kg, in 2020.

That places Ecuador 22nd out of 107 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Raw milk of goats — Emissions intensity in Ecuador, year by year

Annual values for Raw milk of goats — Emissions intensity in Ecuador, 1961 to 2023.
Year kg CO2eq/kg Change
1961 7.81 kg CO2eq/kg
1962 7.8 kg CO2eq/kg -0.1%
1963 7.81 kg CO2eq/kg +0.1%
1964 7.81 kg CO2eq/kg +0.0%
1965 7.81 kg CO2eq/kg -0.0%
1966 7.81 kg CO2eq/kg +0.0%
1967 7.8 kg CO2eq/kg -0.0%
1968 7.8 kg CO2eq/kg +0.0%
1969 7.8 kg CO2eq/kg -0.0%
1970 7.8 kg CO2eq/kg -0.0%
1971 7.8 kg CO2eq/kg +0.0%
1972 7.8 kg CO2eq/kg +0.0%
1973 7.8 kg CO2eq/kg +0.0%
1974 7.8 kg CO2eq/kg +0.0%
1975 7.81 kg CO2eq/kg +0.0%
1976 7.81 kg CO2eq/kg -0.0%
1977 7.8 kg CO2eq/kg -0.0%
1978 7.8 kg CO2eq/kg -0.0%
1979 7.8 kg CO2eq/kg +0.0%
1980 7.8 kg CO2eq/kg +0.0%
1981 7.8 kg CO2eq/kg +0.0%
1982 7.8 kg CO2eq/kg -0.0%
1983 7.8 kg CO2eq/kg +0.0%
1984 7.8 kg CO2eq/kg +0.0%
1985 7.8 kg CO2eq/kg +0.0%
1986 7.81 kg CO2eq/kg +0.0%
1987 7.8 kg CO2eq/kg -0.0%
1988 7.8 kg CO2eq/kg -0.0%
1989 7.8 kg CO2eq/kg +0.0%
1990 7.8 kg CO2eq/kg -0.0%
1991 8.94 kg CO2eq/kg +14.6%
1992 9.12 kg CO2eq/kg +2.0%
1993 9.19 kg CO2eq/kg +0.8%
1994 9.35 kg CO2eq/kg +1.8%
1995 8.67 kg CO2eq/kg -7.3%
1996 8.8 kg CO2eq/kg +1.6%
1997 8.8 kg CO2eq/kg +0.0%
1998 8.82 kg CO2eq/kg +0.2%
1999 8.8 kg CO2eq/kg -0.2%
2000 7.8 kg CO2eq/kg -11.4%
2001 8.89 kg CO2eq/kg +13.9%
2002 8.92 kg CO2eq/kg +0.4%
2003 8.97 kg CO2eq/kg +0.5%
2004 9.04 kg CO2eq/kg +0.8%
2005 7.8 kg CO2eq/kg -13.6%
2006 9.13 kg CO2eq/kg +17.0%
2007 9.21 kg CO2eq/kg +0.8%
2008 9.24 kg CO2eq/kg +0.4%
2009 9.3 kg CO2eq/kg +0.7%
2010 8.16 kg CO2eq/kg -12.3%
2011 9.4 kg CO2eq/kg +15.2%
2012 9.44 kg CO2eq/kg +0.4%
2013 9.46 kg CO2eq/kg +0.2%
2014 6.71 kg CO2eq/kg -29.1%
2015 7.44 kg CO2eq/kg +10.9%
2016 7.43 kg CO2eq/kg -0.0%
2017 7.4 kg CO2eq/kg -0.4%
2018 4.71 kg CO2eq/kg -36.3%
2019 5.04 kg CO2eq/kg +6.8%
2020 4.06 kg CO2eq/kg -19.5%
2021 6.28 kg CO2eq/kg +55.0%
2022 4.78 kg CO2eq/kg -24.0%
2023 5.05 kg CO2eq/kg +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.8 kg CO2eq/kg 7.8 kg CO2eq/kg 7.81 kg CO2eq/kg 9
1970s 7.8 kg CO2eq/kg 7.8 kg CO2eq/kg 7.81 kg CO2eq/kg 10
1980s 7.8 kg CO2eq/kg 7.8 kg CO2eq/kg 7.81 kg CO2eq/kg 10
1990s 8.83 kg CO2eq/kg 7.8 kg CO2eq/kg 9.35 kg CO2eq/kg 10
2000s 8.83 kg CO2eq/kg 7.8 kg CO2eq/kg 9.3 kg CO2eq/kg 10
2010s 7.52 kg CO2eq/kg 4.71 kg CO2eq/kg 9.46 kg CO2eq/kg 10
2020s 5.04 kg CO2eq/kg 4.06 kg CO2eq/kg 6.28 kg CO2eq/kg 4

Countries ranked near Ecuador

  1. 19 Yemen 5.26 kg CO2eq/kg compare
  2. 20 Saudi Arabia 5.14 kg CO2eq/kg compare
  3. 21 Uzbekistan 5.11 kg CO2eq/kg compare
  4. 23 Kazakhstan 4.89 kg CO2eq/kg compare
  5. 24 Indonesia 4.84 kg CO2eq/kg compare
  6. 25 Azerbaijan 4.71 kg CO2eq/kg compare

See the full ranking of 147 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is raw milk of goats — emissions intensity in Ecuador?
Raw milk of goats — emissions intensity in Ecuador was 5.05 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — emissions intensity recorded in Ecuador?
The highest recorded value was 9.46 kg CO2eq/kg in 2013.
What is the lowest raw milk of goats — emissions intensity recorded in Ecuador?
The lowest recorded value was 4.06 kg CO2eq/kg in 2020.
How does Ecuador rank for raw milk of goats — emissions intensity?
Ecuador ranks 22nd out of 107 countries with data for 2023.
Is raw milk of goats — emissions intensity rising or falling in Ecuador?
Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw milk of goats — Emissions intensity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/raw-milk-of-goats-emissions-intensity/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/raw-milk-of-goats-emissions-intensity/ecuador/">Raw milk of goats — Emissions intensity in Ecuador</a> — Statizoid

About this data

Indicator
Raw milk of goats — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,507 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.