Rice — Burning crop residues in South America

South America: Rice — Burning crop residues was 8.67 kt in 2050. ▼ Falling

Latest (2050)
8.67 kt
Rank
13th
of 32 groups
All-time high
11.52 kt
in 1976
All-time low
5.81 kt
in 1961
Years of data
65
1961–2050

Rice — Burning crop residues in South America, 1961–2050

02.557.51012.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — burning crop residues in South America is 8.67 kt, measured in 2050.

Over the whole period, rice — burning crop residues in South America peaked at 11.52 kt in 1976 and was at its lowest, 5.81 kt, in 1961.

South America ranks 13th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rice — Burning crop residues in South America, year by year

Annual values for Rice — Burning crop residues (Emissions CH4) in South America, 1961 to 2050.
Year kt Change
1961 5.81 kt
1962 6.2 kt +6.8%
1963 6.66 kt +7.3%
1964 7.56 kt +13.5%
1965 8.31 kt +9.9%
1966 7.41 kt -10.8%
1967 7.77 kt +4.9%
1968 7.98 kt +2.6%
1969 8.23 kt +3.1%
1970 8.85 kt +7.6%
1971 8.45 kt -4.6%
1972 8.04 kt -4.8%
1973 8.52 kt +6.0%
1974 8.53 kt +0.1%
1975 9.64 kt +13.0%
1976 11.52 kt +19.6%
1977 10.7 kt -7.1%
1978 10.2 kt -4.7%
1979 10.04 kt -1.6%
1980 11.18 kt +11.3%
1981 11.13 kt -0.4%
1982 11.16 kt +0.2%
1983 9.51 kt -14.8%
1984 10.13 kt +6.5%
1985 9.19 kt -9.3%
1986 10.31 kt +12.2%
1987 11.12 kt +7.8%
1988 11.11 kt -0.1%
1989 10.21 kt -8.0%
1990 8.19 kt -19.8%
1991 8.26 kt +0.8%
1992 9.41 kt +14.0%
1993 9.06 kt -3.8%
1994 9.26 kt +2.2%
1995 9.31 kt +0.6%
1996 7.68 kt -17.5%
1997 7.47 kt -2.7%
1998 7.38 kt -1.2%
1999 8.94 kt +21.1%
2000 8.4 kt -6.1%
2001 7.59 kt -9.6%
2002 7.45 kt -1.9%
2003 7.66 kt +2.9%
2004 8.76 kt +14.3%
2005 9.02 kt +3.0%
2006 7.53 kt -16.6%
2007 7.36 kt -2.2%
2008 7.45 kt +1.2%
2009 7.76 kt +4.1%
2010 7.44 kt -4.1%
2011 7.53 kt +1.3%
2012 7.04 kt -6.6%
2013 7.14 kt +1.4%
2014 7.04 kt -1.4%
2015 6.76 kt -4.0%
2016 6.48 kt -4.1%
2017 6.77 kt +4.4%
2018 6.38 kt -5.8%
2019 6.04 kt -5.3%
2020 6.22 kt +3.0%
2021 6.27 kt +0.7%
2022 6.15 kt -1.8%
2023 5.99 kt -2.7%
2030 8.22 kt +37.3%
2050 8.67 kt +5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.32 kt 5.81 kt 8.31 kt 9
1970s 9.45 kt 8.04 kt 11.52 kt 10
1980s 10.5 kt 9.19 kt 11.18 kt 10
1990s 8.5 kt 7.38 kt 9.41 kt 10
2000s 7.9 kt 7.36 kt 9.02 kt 10
2010s 6.86 kt 6.04 kt 7.53 kt 10
2020s 6.16 kt 5.99 kt 6.27 kt 4
2030s 8.22 kt 8.22 kt 8.22 kt 1
2050s 8.67 kt 8.67 kt 8.67 kt 1

Countries ranked near South America

  1. 10 Democratic Republic of the Congo 0.9162 kt compare
  2. 10 Philippines 6.42 kt compare
  3. 11 OECD 6.28 kt compare
  4. 12 Brazil 4.1 kt compare
  5. 13 Pakistan 3.98 kt compare
  6. 13 Türkiye 0.2853 kt compare
  7. 14 Madagascar 2.4 kt compare
  8. 14 Timor-Leste 0.0659 kt compare
  9. 15 Nepal 2.23 kt compare
  10. 16 Japan 1.79 kt compare

See the full ranking of 184 places →

More climate change data for South America

All data for South America →

Frequently asked questions

What is rice — burning crop residues in South America?
Rice — burning crop residues in South America was 8.67 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in South America?
The highest recorded value was 11.52 kt in 1976.
What is the lowest rice — burning crop residues recorded in South America?
The lowest recorded value was 5.81 kt in 1961.
How does South America rank for rice — burning crop residues?
South America ranks 13th out of 32 groups with data for 2050.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-ch4-fao-tier-1/south-america/

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About this data

Indicator
Rice — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).