Statizoid

Rice — Burning crop residues in Gambia

Gambia: Rice — Burning crop residues was 0.0011 kt in 2050. ◆ Volatile

Latest (2050)
0.0011 kt
World rank
69th
of 134 countries
All-time high
0.0033 kt
in 2010
All-time low
0.0003 kt
in 1993
Years of data
65
1961–2050

Rice — Burning crop residues in Gambia, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Gambia recorded 0.0011 kt for rice — burning crop residues in 2050.

Over the whole period, rice — burning crop residues in Gambia peaked at 0.0033 kt in 2010 and was at its lowest, 0.0003 kt, in 1993.

Gambia ranks 69th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Burning crop residues in Gambia, year by year

Year kt Change
1961 0.0009 kt —
1962 0.001 kt +11.1%
1963 0.001 kt +0.0%
1964 0.001 kt +0.0%
1965 0.001 kt +0.0%
1966 0.001 kt +0.0%
1967 0.0007 kt -30.0%
1968 0.0011 kt +57.1%
1969 0.001 kt -9.1%
1970 0.0011 kt +10.0%
1971 0.0011 kt +0.0%
1972 0.0009 kt -18.2%
1973 0.0007 kt -22.2%
1974 0.0008 kt +14.3%
1975 0.0009 kt +12.5%
1976 0.0009 kt +0.0%
1977 0.0009 kt +0.0%
1978 0.0009 kt +0.0%
1979 0.0007 kt -22.2%
1980 0.0008 kt +14.3%
1981 0.0011 kt +37.5%
1982 0.001 kt -9.1%
1983 0.0006 kt -40.0%
1984 0.0004 kt -33.3%
1985 0.0005 kt +25.0%
1986 0.0006 kt +20.0%
1987 0.0006 kt +0.0%
1988 0.0007 kt +16.7%
1989 0.0005 kt -28.6%
1990 0.0006 kt +20.0%
1991 0.0005 kt -16.7%
1992 0.0004 kt -20.0%
1993 0.0003 kt -25.0%
1994 0.0005 kt +66.7%
1995 0.0006 kt +20.0%
1996 0.0007 kt +16.7%
1997 0.0005 kt -28.6%
1998 0.0005 kt +0.0%
1999 0.0006 kt +20.0%
2000 0.0006 kt +0.0%
2001 0.0005 kt -16.7%
2002 0.0004 kt -20.0%
2003 0.0004 kt +0.0%
2004 0.0006 kt +50.0%
2005 0.0007 kt +16.7%
2006 0.0007 kt +0.0%
2007 0.0006 kt -14.3%
2008 0.0013 kt +116.7%
2009 0.0028 kt +115.4%
2010 0.0033 kt +17.9%
2011 0.0016 kt -51.5%
2012 0.0024 kt +50.0%
2013 0.0026 kt +8.3%
2014 0.0026 kt +0.0%
2015 0.0033 kt +26.9%
2016 0.0025 kt -24.2%
2017 0.0025 kt +0.0%
2018 0.0017 kt -32.0%
2019 0.0025 kt +47.1%
2020 0.0023 kt -8.0%
2021 0.0014 kt -39.1%
2022 0.0019 kt +35.7%
2023 0.0025 kt +31.6%
2030 0.0009 kt -64.0%
2050 0.0011 kt +22.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0007 kt 0.0011 kt 9
1970s 0.0009 kt 0.0007 kt 0.0011 kt 10
1980s 0.0007 kt 0.0004 kt 0.0011 kt 10
1990s 0.0005 kt 0.0003 kt 0.0007 kt 10
2000s 0.0009 kt 0.0004 kt 0.0028 kt 10
2010s 0.0025 kt 0.0016 kt 0.0033 kt 10
2020s 0.002 kt 0.0014 kt 0.0025 kt 4
2030s 0.0009 kt 0.0009 kt 0.0009 kt 1
2050s 0.0011 kt 0.0011 kt 0.0011 kt 1

Countries ranked near Gambia

  1. 66 Mauritania 0.0013 kt compare
  2. 67 Kenya 0.0012 kt compare
  3. 67 South Sudan 0.0012 kt compare
  4. 69 Niger 0.0011 kt compare
  5. 69 Ukraine 0.0011 kt compare
  6. 69 Zambia 0.0011 kt compare

See the full ranking of 184 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is rice — burning crop residues in Gambia?
Rice — burning crop residues in Gambia was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Gambia?
The highest recorded value was 0.0033 kt in 2010.
What is the lowest rice — burning crop residues recorded in Gambia?
The lowest recorded value was 0.0003 kt in 1993.
How does Gambia rank for rice — burning crop residues?
Gambia ranks 69th out of 134 countries with data for 2050.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-n2o-fao-tier-1/gambia-the/

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About this data

Indicator
Rice — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).