Rice — Crop residues in Southern Europe

Southern Europe: Rice — Crop residues was 26.73 million kg in 2050. ▲ Rising

Latest (2050)
26.73 million kg
Rank
25th
of 31 groups
All-time high
30.71 million kg
in 2012
All-time low
13.64 million kg
in 1965
Years of data
65
1961–2050

Rice — Crop residues in Southern Europe, 1961–2050

010.0M20.0M30.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, rice — crop residues in Southern Europe stood at 26.73 million kg.

Over the whole period, rice — crop residues in Southern Europe peaked at 30.71 million kg in 2012 and was at its lowest, 13.64 million kg, in 1965.

Southern Europe ranks 25th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Southern Europe, year by year

Annual values for Rice — Crop residues (N content) in Southern Europe, 1961 to 2050.
Year kg Change
1961 15.50 million kg
1962 14.96 million kg -3.5%
1963 14.24 million kg -4.9%
1964 15.30 million kg +7.5%
1965 13.64 million kg -10.8%
1966 14.61 million kg +7.1%
1967 15.70 million kg +7.5%
1968 15.34 million kg -2.3%
1969 18.11 million kg +18.1%
1970 17.65 million kg -2.5%
1971 17.68 million kg +0.2%
1972 16.63 million kg -6.0%
1973 19.37 million kg +16.5%
1974 18.93 million kg -2.3%
1975 18.52 million kg -2.1%
1976 17.30 million kg -6.6%
1977 16.16 million kg -6.6%
1978 18.78 million kg +16.2%
1979 20.13 million kg +7.2%
1980 19.01 million kg -5.6%
1981 17.89 million kg -5.8%
1982 18.93 million kg +5.8%
1983 16.87 million kg -10.9%
1984 19.31 million kg +14.5%
1985 20.68 million kg +7.1%
1986 21.54 million kg +4.1%
1987 20.94 million kg -2.8%
1988 21.42 million kg +2.3%
1989 20.68 million kg -3.4%
1990 23.67 million kg +14.4%
1991 23.23 million kg -1.9%
1992 22.75 million kg -2.1%
1993 20.47 million kg -10.0%
1994 22.99 million kg +12.3%
1995 21.98 million kg -4.4%
1996 27.79 million kg +26.4%
1997 28.14 million kg +1.3%
1998 27.36 million kg -2.8%
1999 27.59 million kg +0.8%
2000 25.62 million kg -7.2%
2001 26.27 million kg +2.6%
2002 26.73 million kg +1.8%
2003 27.40 million kg +2.5%
2004 29.01 million kg +5.9%
2005 27.14 million kg -6.4%
2006 26.58 million kg -2.1%
2007 27.80 million kg +4.6%
2008 25.78 million kg -7.3%
2009 30.67 million kg +18.9%
2010 30.33 million kg -1.1%
2011 30.63 million kg +1.0%
2012 30.71 million kg +0.3%
2013 28.76 million kg -6.3%
2014 28.18 million kg -2.0%
2015 29.66 million kg +5.3%
2016 30.24 million kg +1.9%
2017 30.08 million kg -0.5%
2018 28.05 million kg -6.7%
2019 28.08 million kg +0.1%
2020 28.34 million kg +0.9%
2021 26.73 million kg -5.7%
2022 21.68 million kg -18.9%
2023 22.47 million kg +3.6%
2030 26.74 million kg +19.0%
2050 26.73 million kg -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.27 million kg 13.64 million kg 18.11 million kg 9
1970s 18.11 million kg 16.16 million kg 20.13 million kg 10
1980s 19.73 million kg 16.87 million kg 21.54 million kg 10
1990s 24.60 million kg 20.47 million kg 28.14 million kg 10
2000s 27.30 million kg 25.62 million kg 30.67 million kg 10
2010s 29.47 million kg 28.05 million kg 30.71 million kg 10
2020s 24.81 million kg 21.68 million kg 28.34 million kg 4
2030s 26.74 million kg 26.74 million kg 26.74 million kg 1
2050s 26.73 million kg 26.73 million kg 26.73 million kg 1

Countries ranked near Southern Europe

  1. 22 Peru 41.17 million kg compare
  2. 23 Malaysia 39.83 million kg compare
  3. 24 Mali 36.92 million kg compare
  4. 25 Argentina 32.39 million kg compare
  5. 26 Sierra Leone 29.29 million kg compare
  6. 27 USSR 26.83 million kg compare
  7. 28 Ecuador 25.41 million kg compare

See the full ranking of 164 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is rice — crop residues in Southern Europe?
Rice — crop residues in Southern Europe was 26.73 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Southern Europe?
The highest recorded value was 30.71 million kg in 2012.
What is the lowest rice — crop residues recorded in Southern Europe?
The lowest recorded value was 13.64 million kg in 1965.
How does Southern Europe rank for rice — crop residues?
Southern Europe ranks 25th out of 31 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-n-content-fao-tier-1/southern-europe/

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About this data

Indicator
Rice — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).