Rice — Crop residues in Turkmenistan
Turkmenistan: Rice — Crop residues was 1.62 million kg in 2050. ▲ Rising
Rice — Crop residues in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, rice — crop residues in Turkmenistan stood at 1.62 million kg.
Over the whole period, rice — crop residues in Turkmenistan peaked at 2.38 million kg in 2012 and was at its lowest, 463,838 kg, in 2011.
That places Turkmenistan 70th out of 115 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Rice — Crop residues in Turkmenistan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 1.03 million kg | — |
| 1993 | 1.42 million kg | +37.7% |
| 1994 | 1.42 million kg | +0.1% |
| 1995 | 1.16 million kg | -18.1% |
| 1996 | 927,209 kg | -20.2% |
| 1997 | 819,558 kg | -11.6% |
| 1998 | 488,124 kg | -40.4% |
| 1999 | 830,924 kg | +70.2% |
| 2000 | 1.55 million kg | +86.4% |
| 2001 | 970,577 kg | -37.3% |
| 2002 | 1.42 million kg | +46.5% |
| 2003 | 1.65 million kg | +16.1% |
| 2004 | 1.81 million kg | +9.5% |
| 2005 | 1.98 million kg | +9.6% |
| 2006 | 2.12 million kg | +6.8% |
| 2007 | 644,632 kg | -69.5% |
| 2008 | 770,599 kg | +19.5% |
| 2009 | 585,754 kg | -24.0% |
| 2010 | 580,798 kg | -0.8% |
| 2011 | 463,838 kg | -20.1% |
| 2012 | 2.38 million kg | +413.1% |
| 2013 | 1.99 million kg | -16.2% |
| 2014 | 1.80 million kg | -9.7% |
| 2015 | 1.63 million kg | -9.2% |
| 2016 | 1.02 million kg | -37.4% |
| 2017 | 986,042 kg | -3.6% |
| 2018 | 988,918 kg | +0.3% |
| 2019 | 1.06 million kg | +7.4% |
| 2020 | 1.06 million kg | -0.5% |
| 2021 | 1.04 million kg | -1.7% |
| 2022 | 1.04 million kg | -0.1% |
| 2023 | 1.04 million kg | +0.6% |
| 2030 | 1.68 million kg | +60.9% |
| 2050 | 1.62 million kg | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.01 million kg | 488,124 kg | 1.42 million kg | 8 |
| 2000s | 1.35 million kg | 585,754 kg | 2.12 million kg | 10 |
| 2010s | 1.29 million kg | 463,838 kg | 2.38 million kg | 10 |
| 2020s | 1.04 million kg | 1.04 million kg | 1.06 million kg | 4 |
| 2030s | 1.68 million kg | 1.68 million kg | 1.68 million kg | 1 |
| 2050s | 1.62 million kg | 1.62 million kg | 1.62 million kg | 1 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is rice — crop residues in Turkmenistan?
- Rice — crop residues in Turkmenistan was 1.62 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Turkmenistan?
- The highest recorded value was 2.38 million kg in 2012.
- What is the lowest rice — crop residues recorded in Turkmenistan?
- The lowest recorded value was 463,838 kg in 2011.
- How does Turkmenistan rank for rice — crop residues?
- Turkmenistan ranks 70th out of 115 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).