Rice Cultivation — Emissions in Gambia

Gambia: Rice Cultivation — Emissions was 7.01 kt in 2050. ◆ Volatile

Latest (2050)
7.01 kt
World rank
61st
of 115 countries
All-time high
21.71 kt
in 2010
All-time low
2.08 kt
in 1993
Years of data
65
1961–2050

Rice Cultivation — Emissions in Gambia, 1961–2050

05101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Gambia recorded 7.01 kt for rice cultivation — emissions in 2050.

Over the whole period, rice cultivation — emissions in Gambia peaked at 21.71 kt in 2010 and was at its lowest, 2.08 kt, in 1993.

Gambia ranks 61st of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice Cultivation — Emissions in Gambia, year by year

Annual values for Rice Cultivation — Emissions (CH4) in Gambia, 1961 to 2050.
Year kt Change
1961 6.12 kt
1962 6.32 kt +3.3%
1963 6.42 kt +1.6%
1964 6.73 kt +4.8%
1965 6.78 kt +0.8%
1966 6.8 kt +0.3%
1967 4.54 kt -33.3%
1968 7.34 kt +61.9%
1969 6.73 kt -8.3%
1970 7.14 kt +6.1%
1971 7.14 kt +0.0%
1972 5.87 kt -17.7%
1973 4.74 kt -19.3%
1974 5.52 kt +16.5%
1975 5.62 kt +1.8%
1976 5.75 kt +2.2%
1977 5.59 kt -2.6%
1978 5.77 kt +3.2%
1979 4.31 kt -25.3%
1980 5.47 kt +26.9%
1981 7.01 kt +28.1%
1982 6.85 kt -2.2%
1983 3.73 kt -45.6%
1984 2.67 kt -28.4%
1985 3.05 kt +14.2%
1986 3.84 kt +25.8%
1987 4.01 kt +4.7%
1988 4.84 kt +20.6%
1989 3.54 kt -26.9%
1990 3.68 kt +4.0%
1991 3.39 kt -7.9%
1992 2.83 kt -16.5%
1993 2.08 kt -26.4%
1994 3.32 kt +59.5%
1995 3.88 kt +17.0%
1996 4.29 kt +10.6%
1997 3.2 kt -25.4%
1998 3.53 kt +10.2%
1999 3.68 kt +4.3%
2000 3.88 kt +5.5%
2001 3.53 kt -9.1%
2002 2.52 kt -28.6%
2003 2.9 kt +15.2%
2004 4.03 kt +38.9%
2005 4.5 kt +11.7%
2006 4.62 kt +2.7%
2007 4.19 kt -9.5%
2008 8.57 kt +104.7%
2009 18.4 kt +114.7%
2010 21.71 kt +18.0%
2011 10.59 kt -51.2%
2012 16.03 kt +51.3%
2013 16.73 kt +4.4%
2014 16.7 kt -0.1%
2015 21.47 kt +28.5%
2016 16.61 kt -22.6%
2017 16.6 kt -0.1%
2018 11.39 kt -31.3%
2019 16.38 kt +43.8%
2020 15.38 kt -6.1%
2021 8.97 kt -41.6%
2022 12.74 kt +42.0%
2023 16.38 kt +28.5%
2030 5.67 kt -65.4%
2050 7.01 kt +23.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.42 kt 4.54 kt 7.34 kt 9
1970s 5.74 kt 4.31 kt 7.14 kt 10
1980s 4.5 kt 2.67 kt 7.01 kt 10
1990s 3.39 kt 2.08 kt 4.29 kt 10
2000s 5.71 kt 2.52 kt 18.4 kt 10
2010s 16.42 kt 10.59 kt 21.71 kt 10
2020s 13.37 kt 8.97 kt 16.38 kt 4
2030s 5.67 kt 5.67 kt 5.67 kt 1
2050s 7.01 kt 7.01 kt 7.01 kt 1

Countries ranked near Gambia

  1. 58 Guinea-Bissau 8.03 kt compare
  2. 59 Ukraine 7.92 kt compare
  3. 60 Mexico 7.25 kt compare
  4. 62 Cameroon 6.7 kt compare
  5. 63 Chile 5.62 kt compare
  6. 64 Liberia 4.41 kt compare

See the full ranking of 163 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is rice cultivation — emissions in Gambia?
Rice cultivation — emissions in Gambia was 7.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions recorded in Gambia?
The highest recorded value was 21.71 kt in 2010.
What is the lowest rice cultivation — emissions recorded in Gambia?
The lowest recorded value was 2.08 kt in 1993.
How does Gambia rank for rice cultivation — emissions?
Gambia ranks 61st out of 115 countries with data for 2050.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Rice Cultivation — Emissions in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-ch4-fao-tier-1/gambia-the/

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About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf