Rice Cultivation — Emissions in Japan

Japan: Rice Cultivation — Emissions was 250.14 kt in 2050. ▼ Falling

Latest (2050)
250.14 kt
World rank
15th
of 115 countries
All-time high
688.57 kt
in 1961
All-time low
250.14 kt
in 2050
Years of data
65
1961–2050

Rice Cultivation — Emissions in Japan, 1961–2050

0200400600196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice cultivation — emissions in Japan stood at 250.14 kt. That is the lowest value across all 65 years on record.

Over the whole period, rice cultivation — emissions in Japan peaked at 688.57 kt in 1961 and was at its lowest, 250.14 kt, in 2050.

Japan ranks 15th of 115 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Rice Cultivation — Emissions in Japan, year by year

Annual values for Rice Cultivation — Emissions (CH4) in Japan, 1961 to 2050.
Year kt Change
1961 688.57 kt
1962 685.03 kt -0.5%
1963 681.08 kt -0.6%
1964 678.59 kt -0.4%
1965 677.44 kt -0.2%
1966 677.34 kt -0.0%
1967 679.21 kt +0.3%
1968 682.74 kt +0.5%
1969 681.7 kt -0.2%
1970 608.52 kt -10.7%
1971 560.91 kt -7.8%
1972 549.48 kt -2.0%
1973 545.11 kt -0.8%
1974 566.32 kt +3.9%
1975 574.64 kt +1.5%
1976 577.75 kt +0.5%
1977 573.18 kt -0.8%
1978 529.73 kt -7.6%
1979 519.13 kt -2.0%
1980 494.18 kt -4.8%
1981 473.6 kt -4.2%
1982 469.23 kt -0.9%
1983 472.56 kt +0.7%
1984 481.29 kt +1.8%
1985 486.9 kt +1.2%
1986 478.79 kt -1.7%
1987 446.15 kt -6.8%
1988 438.67 kt -1.7%
1989 435.97 kt -0.6%
1990 431.19 kt -1.1%
1991 425.99 kt -1.2%
1992 437.84 kt +2.8%
1993 444.7 kt +1.6%
1994 459.88 kt +3.4%
1995 440.33 kt -4.2%
1996 411.02 kt -6.7%
1997 406.03 kt -1.2%
1998 374.43 kt -7.8%
1999 371.73 kt -0.7%
2000 367.98 kt -1.0%
2001 354.68 kt -3.6%
2002 350.94 kt -1.1%
2003 346.15 kt -1.4%
2004 353.64 kt +2.2%
2005 354.68 kt +0.3%
2006 350.94 kt -1.1%
2007 347.82 kt -0.9%
2008 338.25 kt -2.7%
2009 337.63 kt -0.2%
2010 341.58 kt +1.2%
2011 334.93 kt -1.9%
2012 335.97 kt +0.3%
2013 337.01 kt +0.3%
2014 334.51 kt -0.7%
2015 330.35 kt -1.2%
2016 326.4 kt -1.2%
2017 323.7 kt -0.8%
2018 322.31 kt -0.4%
2019 320.62 kt -0.5%
2020 318.81 kt -0.6%
2021 315.86 kt -0.9%
2022 311.33 kt -1.4%
2023 307.34 kt -1.3%
2030 311.4 kt +1.3%
2050 250.14 kt -19.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 681.3 kt 677.34 kt 688.57 kt 9
1970s 560.48 kt 519.13 kt 608.52 kt 10
1980s 467.73 kt 435.97 kt 494.18 kt 10
1990s 420.31 kt 371.73 kt 459.88 kt 10
2000s 350.27 kt 337.63 kt 367.98 kt 10
2010s 330.74 kt 320.62 kt 341.58 kt 10
2020s 313.34 kt 307.34 kt 318.81 kt 4
2030s 311.4 kt 311.4 kt 311.4 kt 1
2050s 250.14 kt 250.14 kt 250.14 kt 1

Countries ranked near Japan

  1. 12 Pakistan 375.29 kt compare
  2. 13 Madagascar 286.57 kt compare
  3. 14 Egypt 280 kt compare
  4. 16 Brazil 179.32 kt compare
  5. 17 USSR 167.83 kt compare
  6. 18 Nepal 157.1 kt compare

See the full ranking of 163 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is rice cultivation — emissions in Japan?
Rice cultivation — emissions in Japan was 250.14 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions recorded in Japan?
The highest recorded value was 688.57 kt in 1961.
What is the lowest rice cultivation — emissions recorded in Japan?
The lowest recorded value was 250.14 kt in 2050.
How does Japan rank for rice cultivation — emissions?
Japan ranks 15th out of 115 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Rice Cultivation — Emissions in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-ch4-fao-tier-1/japan/

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About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf