Rye — Crop residues in Western Europe
Western Europe: Rye — Crop residues was 29.85 million kg in 2050. ▼ Falling
Rye — Crop residues in Western Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, rye — crop residues in Western Europe stood at 29.85 million kg.
Over the whole period, rye — crop residues in Western Europe peaked at 76.31 million kg in 1964 and was at its lowest, 25.95 million kg, in 2018.
That places Western Europe 6th out of 27 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Western Europe, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 63.51 million kg | — |
| 1962 | 69.27 million kg | +9.1% |
| 1963 | 69.58 million kg | +0.4% |
| 1964 | 76.31 million kg | +9.7% |
| 1965 | 67.24 million kg | -11.9% |
| 1966 | 61.67 million kg | -8.3% |
| 1967 | 69.04 million kg | +12.0% |
| 1968 | 68.70 million kg | -0.5% |
| 1969 | 61.07 million kg | -11.1% |
| 1970 | 56.98 million kg | -6.7% |
| 1971 | 64.01 million kg | +12.3% |
| 1972 | 63.27 million kg | -1.2% |
| 1973 | 56.79 million kg | -10.2% |
| 1974 | 58.24 million kg | +2.6% |
| 1975 | 48.79 million kg | -16.2% |
| 1976 | 48.84 million kg | +0.1% |
| 1977 | 55.20 million kg | +13.0% |
| 1978 | 57.78 million kg | +4.7% |
| 1979 | 51.16 million kg | -11.5% |
| 1980 | 52.93 million kg | +3.5% |
| 1981 | 46.57 million kg | -12.0% |
| 1982 | 48.02 million kg | +3.1% |
| 1983 | 47.59 million kg | -0.9% |
| 1984 | 55.20 million kg | +16.0% |
| 1985 | 52.72 million kg | -4.5% |
| 1986 | 50.02 million kg | -5.1% |
| 1987 | 48.15 million kg | -3.7% |
| 1988 | 43.15 million kg | -10.4% |
| 1989 | 48.27 million kg | +11.9% |
| 1990 | 49.23 million kg | +2.0% |
| 1991 | 40.52 million kg | -17.7% |
| 1992 | 31.01 million kg | -23.5% |
| 1993 | 36.31 million kg | +17.1% |
| 1994 | 40.82 million kg | +12.4% |
| 1995 | 51.52 million kg | +26.2% |
| 1996 | 47.12 million kg | -8.5% |
| 1997 | 50.55 million kg | +7.3% |
| 1998 | 53.23 million kg | +5.3% |
| 1999 | 47.40 million kg | -11.0% |
| 2000 | 46.14 million kg | -2.7% |
| 2001 | 54.60 million kg | +18.4% |
| 2002 | 40.76 million kg | -25.4% |
| 2003 | 26.47 million kg | -35.1% |
| 2004 | 42.16 million kg | +59.3% |
| 2005 | 31.70 million kg | -24.8% |
| 2006 | 29.34 million kg | -7.5% |
| 2007 | 31.61 million kg | +7.8% |
| 2008 | 41.64 million kg | +31.7% |
| 2009 | 46.15 million kg | +10.8% |
| 2010 | 33.18 million kg | -28.1% |
| 2011 | 29.79 million kg | -10.2% |
| 2012 | 42.83 million kg | +43.8% |
| 2013 | 50.62 million kg | +18.2% |
| 2014 | 42.06 million kg | -16.9% |
| 2015 | 38.07 million kg | -9.5% |
| 2016 | 34.84 million kg | -8.5% |
| 2017 | 30.35 million kg | -12.9% |
| 2018 | 25.95 million kg | -14.5% |
| 2019 | 36.37 million kg | +40.2% |
| 2020 | 38.96 million kg | +7.1% |
| 2021 | 37.25 million kg | -4.4% |
| 2022 | 35.12 million kg | -5.7% |
| 2023 | 35.47 million kg | +1.0% |
| 2030 | 31.66 million kg | -10.7% |
| 2050 | 29.85 million kg | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.38 million kg | 61.07 million kg | 76.31 million kg | 9 |
| 1970s | 56.11 million kg | 48.79 million kg | 64.01 million kg | 10 |
| 1980s | 49.26 million kg | 43.15 million kg | 55.20 million kg | 10 |
| 1990s | 44.77 million kg | 31.01 million kg | 53.23 million kg | 10 |
| 2000s | 39.06 million kg | 26.47 million kg | 54.60 million kg | 10 |
| 2010s | 36.41 million kg | 25.95 million kg | 50.62 million kg | 10 |
| 2020s | 36.70 million kg | 35.12 million kg | 38.96 million kg | 4 |
| 2030s | 31.66 million kg | 31.66 million kg | 31.66 million kg | 1 |
| 2050s | 29.85 million kg | 29.85 million kg | 29.85 million kg | 1 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
- Emissions from crops — Emissions 24.9 kt (2050)
Frequently asked questions
- What is rye — crop residues in Western Europe?
- Rye — crop residues in Western Europe was 29.85 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Western Europe?
- The highest recorded value was 76.31 million kg in 1964.
- What is the lowest rye — crop residues recorded in Western Europe?
- The lowest recorded value was 25.95 million kg in 2018.
- How does Western Europe rank for rye — crop residues?
- Western Europe ranks 6th out of 27 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).