Rye — Crop residues in World

World: Rye — Crop residues was 184.15 million kg in 2050. ▼ Falling

Latest (2050)
184.15 million kg
Rank
1st
of 12 groups
All-time high
498.89 million kg
in 1961
All-time low
120.06 million kg
in 2018
Years of data
65
1961–2050

Rye — Crop residues in World, 1961–2050

100.0M200.0M300.0M400.0M500.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

World recorded 184.15 million kg for rye — crop residues in 2050.

Over the whole period, rye — crop residues in World peaked at 498.89 million kg in 1961 and was at its lowest, 120.06 million kg, in 2018.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 454.17 million kg 387.55 million kg 498.89 million kg 9
1970s 356.13 million kg 289.51 million kg 405.06 million kg 10
1980s 378.65 million kg 314.38 million kg 422.34 million kg 10
1990s 308.25 million kg 237.49 million kg 443.14 million kg 10
2000s 202.60 million kg 148.56 million kg 268.89 million kg 10
2010s 150.46 million kg 120.06 million kg 187.83 million kg 10
2020s 148.70 million kg 137.22 million kg 165.81 million kg 4
2030s 189.43 million kg 189.43 million kg 189.43 million kg 1
2050s 184.15 million kg 184.15 million kg 184.15 million kg 1

Countries ranked near World

  1. 1 USSR 183.61 million kg compare
  2. 2 OECD 86.08 million kg compare
  3. 3 Russian Federation 56.59 million kg compare
  4. 4 Poland 32.95 million kg compare

See the full ranking of 99 places →

More climate change data for World

All data for World →

Frequently asked questions

What is rye — crop residues in World?
Rye — crop residues in World was 184.15 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in World?
The highest recorded value was 498.89 million kg in 1961.
What is the lowest rye — crop residues recorded in World?
The lowest recorded value was 120.06 million kg in 2018.
How does World rank for rye — crop residues?
World ranks 1st out of 12 groups with data for 2050.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/world/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).