Savanna — Emissions in Central America
Central America: Savanna — Emissions was 1.12 kt in 2024. ▲ Rising
Savanna — Emissions in Central America, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central America recorded 1.12 kt for savanna — emissions in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 80.6% over ten years.
Over the whole period, savanna — emissions in Central America peaked at 1.68 kt in 2005 and was at its lowest, 0.0424 kt, in 1996.
Central America ranks 18th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Savanna — Emissions in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.7549 kt | — |
| 1991 | 0.7549 kt | +0.0% |
| 1992 | 0.7549 kt | +0.0% |
| 1993 | 0.7549 kt | +0.0% |
| 1994 | 0.7549 kt | +0.0% |
| 1995 | 0.7549 kt | +0.0% |
| 1996 | 0.0424 kt | -94.4% |
| 1997 | 0.081 kt | +91.0% |
| 1998 | 0.3069 kt | +278.9% |
| 1999 | 0.1597 kt | -48.0% |
| 2000 | 0.1999 kt | +25.2% |
| 2001 | 0.5879 kt | +194.1% |
| 2002 | 0.7051 kt | +19.9% |
| 2003 | 1.44 kt | +104.6% |
| 2004 | 0.5855 kt | -59.4% |
| 2005 | 1.68 kt | +187.7% |
| 2006 | 0.776 kt | -53.9% |
| 2007 | 0.8727 kt | +12.5% |
| 2008 | 0.8067 kt | -7.6% |
| 2009 | 0.7848 kt | -2.7% |
| 2010 | 0.596 kt | -24.1% |
| 2011 | 1.24 kt | +107.6% |
| 2012 | 0.772 kt | -37.6% |
| 2013 | 1.03 kt | +33.6% |
| 2014 | 0.6194 kt | -40.0% |
| 2015 | 0.5169 kt | -16.5% |
| 2016 | 0.7877 kt | +52.4% |
| 2017 | 0.9309 kt | +18.2% |
| 2018 | 0.921 kt | -1.1% |
| 2019 | 1.05 kt | +14.2% |
| 2020 | 0.9133 kt | -13.1% |
| 2021 | 0.6688 kt | -26.8% |
| 2022 | 0.5646 kt | -15.6% |
| 2023 | 1.13 kt | +99.3% |
| 2024 | 1.12 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5119 kt | 0.0424 kt | 0.7549 kt | 10 |
| 2000s | 0.8446 kt | 0.1999 kt | 1.68 kt | 10 |
| 2010s | 0.8465 kt | 0.5169 kt | 1.24 kt | 10 |
| 2020s | 0.8782 kt | 0.5646 kt | 1.13 kt | 5 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is savanna — emissions in Central America?
- Savanna — emissions in Central America was 1.12 kt in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest savanna — emissions recorded in Central America?
- The highest recorded value was 1.68 kt in 2005.
- What is the lowest savanna — emissions recorded in Central America?
- The lowest recorded value was 0.0424 kt in 1996.
- How does Central America rank for savanna — emissions?
- Central America ranks 18th out of 31 groups with data for 2024.
- Is savanna — emissions rising or falling in Central America?
- Over the last ten years it is up 80.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Savanna — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.