Savanna fires — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Hungary

Hungary: Savanna fires — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 0.7862 kt in 2020. ◆ Volatile

Latest (2020)
0.7862 kt
Change on year
down 60.1%
World rank
10th
of 19 countries
All-time high
20.32 kt
in 2012
All-time low
0.3575 kt
in 2016
Years of data
31
1990–2020

Savanna fires — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Hungary, 1990–2020

051015201990200520201990: 6.4 kt1991: 6.4 kt1992: 6.4 kt1993: 6.4 kt1994: 6.4 kt1995: 6.4 kt1996: 6.4 kt1997: 6.4 kt1998: 9.7 kt1999: 4.4 kt2000: 10.9 kt2001: 5.6 kt2002: 7.7 kt2003: 6.9 kt2004: 4.7 kt2005: 5.9 kt2006: 0.37 kt2007: 4.6 kt2008: 3.7 kt2009: 10.4 kt2010: 1.8 kt2011: 5 kt2012: 20.3 kt2013: 1.2 kt2014: 4.7 kt2015: 2.5 kt2016: 0.357 kt2017: 2.4 kt2018: 0.37 kt2019: 2 kt2020: 0.786 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 0.7862 kt for savanna fires — emissions (co2eq) from n2o (ar5) — unfccc in 2020.

The figure is down 60.1% on the previous year and down 55.7% over ten years.

Over the whole period, savanna fires — emissions (co2eq) from n2o (ar5) — unfccc in Hungary peaked at 20.32 kt in 2012 and was at its lowest, 0.3575 kt, in 2016.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.57 kt 4.42 kt 9.69 kt 10
2000s 6.08 kt 0.3701 kt 10.87 kt 10
2010s 4.06 kt 0.3575 kt 20.32 kt 10
2020s 0.7862 kt 0.7862 kt 0.7862 kt 1

Countries ranked near Hungary

  1. 7 Spain 5.02 kt compare
  2. 8 Croatia 3.4 kt compare
  3. 9 Ukraine 1.28 kt compare
  4. 11 Greece 0.7575 kt compare
  5. 12 Ireland 0.6989 kt compare
  6. 13 Poland 0.5514 kt compare

See the full ranking of 24 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is savanna fires — emissions (co2eq) from n2o (ar5) — unfccc in Hungary?
Savanna fires — emissions (co2eq) from n2o (ar5) — unfccc in Hungary was 0.7862 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest savanna fires — emissions (co2eq) from n2o (ar5) — unfccc recorded in Hungary?
The highest recorded value was 20.32 kt in 2012.
What is the lowest savanna fires — emissions (co2eq) from n2o (ar5) — unfccc recorded in Hungary?
The lowest recorded value was 0.3575 kt in 2016.
How does Hungary rank for savanna fires — emissions (co2eq) from n2o (ar5) — unfccc?
Hungary ranks 10th out of 19 countries with data for 2020.
Is savanna fires — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Hungary?
Over the last ten years it is down 55.7%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Savanna fires — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Savanna fires — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/savanna-fires-emissions-co2eq-from-n2o-ar5-unfccc/hungary/

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About this data

Indicator
Savanna fires — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 712 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf