Share of global greenhouse gas emissions from food in Australia

Australia: Share of global greenhouse gas emissions from food was 1.1% in 2015. ▲ Rising

Latest (2015)
1.1%
Change on year
down 5.1%
World rank
17th
of 217 countries
All-time high
2.4%
in 2006
All-time low
1.1%
in 2015
Years of data
26
1990–2015

Share of global greenhouse gas emissions from food in Australia, 1990–2015

00.511.522.51990200220151990: 1.1 %1991: 1.1 %1992: 1.1 %1993: 1.1 %1994: 1.1 %1995: 1.1 %1996: 1.2 %1997: 1.1 %1998: 1.2 %1999: 1.2 %2000: 1.2 %2001: 1.8 %2002: 1.7 %2003: 1.7 %2004: 1.6 %2005: 1.6 %2006: 2.4 %2007: 2.4 %2008: 2.4 %2009: 2.4 %2010: 2.4 %2011: 1.2 %2012: 1.2 %2013: 1.2 %2014: 1.1 %2015: 1.1 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

In 2015, share of global greenhouse gas emissions from food in Australia stood at 1.1%. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 5.1% on the previous year and down 31.1% over ten years.

Over the whole period, share of global greenhouse gas emissions from food in Australia peaked at 2.4% in 2006 and was at its lowest, 1.1%, in 2015.

That places Australia 17th out of 217 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.1% 1.1% 1.2% 10
2000s 1.9% 1.2% 2.4% 10
2010s 1.4% 1.1% 2.4% 6

Countries ranked near Australia

  1. 14 Myanmar 1.4% compare
  2. 15 Mexico 1.3% compare
  3. 16 Japan 1.2% compare
  4. 18 Paraguay 1.1% compare
  5. 19 Democratic Republic of Congo 1.0% compare
  6. 20 Germany 1.0% compare

See the full ranking of 217 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is share of global greenhouse gas emissions from food in Australia?
Share of global greenhouse gas emissions from food in Australia was 1.1% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of global greenhouse gas emissions from food recorded in Australia?
The highest recorded value was 2.4% in 2006.
What is the lowest share of global greenhouse gas emissions from food recorded in Australia?
The lowest recorded value was 1.1% in 2015.
How does Australia rank for share of global greenhouse gas emissions from food?
Australia ranks 17th out of 217 countries with data for 2015.
Is share of global greenhouse gas emissions from food rising or falling in Australia?
Over the last ten years it is down 31.1%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.