Share of global greenhouse gas emissions from food in Austria
Austria: Share of global greenhouse gas emissions from food was 0.1% in 2015. ▼ Falling
Share of global greenhouse gas emissions from food in Austria, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of global greenhouse gas emissions from food in Austria is 0.1%, measured in 2015. That is the lowest value across all 26 years on record.
The figure is down 2.6% on the previous year and down 8.0% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Austria peaked at 0.1% in 2000 and was at its lowest, 0.1%, in 2015.
Austria ranks 90th of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Share of global greenhouse gas emissions from food in Austria, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.1% | — |
| 1991 | 0.1% | +0.7% |
| 1992 | 0.1% | -2.5% |
| 1993 | 0.1% | -0.6% |
| 1994 | 0.1% | -1.9% |
| 1995 | 0.1% | -1.8% |
| 1996 | 0.1% | +4.4% |
| 1997 | 0.1% | -4.2% |
| 1998 | 0.1% | +3.5% |
| 1999 | 0.1% | +1.2% |
| 2000 | 0.1% | +2.6% |
| 2001 | 0.1% | -0.8% |
| 2002 | 0.1% | -3.6% |
| 2003 | 0.1% | +2.9% |
| 2004 | 0.1% | -6.0% |
| 2005 | 0.1% | -0.6% |
| 2006 | 0.1% | -1.7% |
| 2007 | 0.1% | +1.5% |
| 2008 | 0.1% | -0.5% |
| 2009 | 0.1% | -5.2% |
| 2010 | 0.1% | +3.8% |
| 2011 | 0.1% | +1.7% |
| 2012 | 0.1% | -2.8% |
| 2013 | 0.1% | -0.0% |
| 2014 | 0.1% | -2.2% |
| 2015 | 0.1% | -2.6% |
Austria compared with similar countries
- Austria's 0.1% is above the median for high income countries, which is 0.1%, 1.6× the median. (77 countries reporting)
- Austria's 0.1% is above the median for Europe & Central Asia, which is 0.1%, 1.0× the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.1% | 10 |
| 2000s | 0.1% | 0.1% | 0.1% | 10 |
| 2010s | 0.1% | 0.1% | 0.1% | 6 |
Countries ranked near Austria
More climate change data for Austria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 100.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Austria?
- Share of global greenhouse gas emissions from food in Austria was 0.1% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Austria?
- The highest recorded value was 0.1% in 2000.
- What is the lowest share of global greenhouse gas emissions from food recorded in Austria?
- The lowest recorded value was 0.1% in 2015.
- How does Austria rank for share of global greenhouse gas emissions from food?
- Austria ranks 90th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Austria?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.