Sorghum — Crop residues in Zimbabwe

Zimbabwe: Sorghum — Crop residues was 0.0838 kt in 2050. ▲ Rising

Latest (2050)
0.0838 kt
World rank
33rd
of 112 countries
All-time high
0.1011 kt
in 1969
All-time low
0.0185 kt
in 1992
Years of data
65
1961–2050

Sorghum — Crop residues in Zimbabwe, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Zimbabwe stood at 0.0838 kt.

Over the whole period, sorghum — crop residues in Zimbabwe peaked at 0.1011 kt in 1969 and was at its lowest, 0.0185 kt, in 1992.

That places Zimbabwe 33rd out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Zimbabwe, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0333 kt
1962 0.0285 kt -14.4%
1963 0.0232 kt -18.6%
1964 0.0232 kt +0.0%
1965 0.0218 kt -6.0%
1966 0.0381 kt +74.8%
1967 0.0747 kt +96.1%
1968 0.0235 kt -68.5%
1969 0.1011 kt +330.2%
1970 0.0521 kt -48.5%
1971 0.0692 kt +32.8%
1972 0.0689 kt -0.4%
1973 0.0368 kt -46.6%
1974 0.0789 kt +114.4%
1975 0.0572 kt -27.5%
1976 0.066 kt +15.4%
1977 0.0259 kt -60.8%
1978 0.035 kt +35.1%
1979 0.023 kt -34.3%
1980 0.0361 kt +57.0%
1981 0.0581 kt +60.9%
1982 0.05 kt -13.9%
1983 0.0634 kt +26.8%
1984 0.0401 kt -36.8%
1985 0.0632 kt +57.6%
1986 0.0516 kt -18.4%
1987 0.043 kt -16.7%
1988 0.0663 kt +54.2%
1989 0.0419 kt -36.8%
1990 0.0392 kt -6.4%
1991 0.0316 kt -19.4%
1992 0.0185 kt -41.5%
1993 0.0423 kt +128.6%
1994 0.0386 kt -8.7%
1995 0.0275 kt -28.8%
1996 0.0526 kt +91.3%
1997 0.044 kt -16.3%
1998 0.03 kt -31.8%
1999 0.036 kt +20.0%
2000 0.0291 kt -19.2%
2001 0.0293 kt +0.7%
2002 0.0189 kt -35.5%
2003 0.0349 kt +84.7%
2004 0.0717 kt +105.4%
2005 0.0416 kt -42.0%
2006 0.0727 kt +74.8%
2007 0.07 kt -3.7%
2008 0.0672 kt -4.0%
2009 0.0518 kt -22.9%
2010 0.0635 kt +22.6%
2011 0.0506 kt -20.3%
2012 0.0485 kt -4.2%
2013 0.0539 kt +11.1%
2014 0.0584 kt +8.3%
2015 0.0335 kt -42.6%
2016 0.0423 kt +26.3%
2017 0.042 kt -0.7%
2018 0.033 kt -21.4%
2019 0.0478 kt +44.8%
2020 0.0634 kt +32.6%
2021 0.0538 kt -15.1%
2022 0.0497 kt -7.6%
2023 0.0906 kt +82.3%
2030 0.072 kt -20.5%
2050 0.0838 kt +16.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0408 kt 0.0218 kt 0.1011 kt 9
1970s 0.0513 kt 0.023 kt 0.0789 kt 10
1980s 0.0514 kt 0.0361 kt 0.0663 kt 10
1990s 0.036 kt 0.0185 kt 0.0526 kt 10
2000s 0.0487 kt 0.0189 kt 0.0727 kt 10
2010s 0.0474 kt 0.033 kt 0.0635 kt 10
2020s 0.0644 kt 0.0497 kt 0.0906 kt 4
2030s 0.072 kt 0.072 kt 0.072 kt 1
2050s 0.0838 kt 0.0838 kt 0.0838 kt 1

Countries ranked near Zimbabwe

  1. 30 Rwanda 0.1129 kt compare
  2. 31 South Africa 0.1032 kt compare
  3. 32 Benin 0.0915 kt compare
  4. 34 Kenya 0.0735 kt compare
  5. 35 Myanmar 0.0697 kt compare
  6. 36 Saudi Arabia 0.0682 kt compare

See the full ranking of 158 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is sorghum — crop residues in Zimbabwe?
Sorghum — crop residues in Zimbabwe was 0.0838 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Zimbabwe?
The highest recorded value was 0.1011 kt in 1969.
What is the lowest sorghum — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0185 kt in 1992.
How does Zimbabwe rank for sorghum — crop residues?
Zimbabwe ranks 33rd out of 112 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).