Sorghum — Crop residues in European Union (27)

European Union (27): Sorghum — Crop residues was 4.98 million kg in 2050. ▲ Rising

Latest (2050)
4.98 million kg
Rank
25th
of 31 groups
All-time high
9.33 million kg
in 2020
All-time low
740,731 kg
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in European Union (27), 1961–2050

02.0M4.0M6.0M8.0M10.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

European Union (27) recorded 4.98 million kg for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in European Union (27) peaked at 9.33 million kg in 2020 and was at its lowest, 740,731 kg, in 1961.

European Union (27) ranks 25th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in European Union (27), year by year

Annual values for Sorghum — Crop residues (N content) in European Union (27), 1961 to 2050.
Year kg Change
1961 740,731 kg
1962 1.04 million kg +39.9%
1963 1.67 million kg +60.9%
1964 2.33 million kg +39.4%
1965 2.09 million kg -10.2%
1966 3.17 million kg +51.7%
1967 3.15 million kg -0.6%
1968 3.49 million kg +11.0%
1969 4.10 million kg +17.5%
1970 4.08 million kg -0.5%
1971 4.23 million kg +3.7%
1972 4.54 million kg +7.2%
1973 4.80 million kg +5.7%
1974 4.55 million kg -5.2%
1975 5.23 million kg +14.9%
1976 6.08 million kg +16.2%
1977 6.13 million kg +0.8%
1978 7.61 million kg +24.2%
1979 6.38 million kg -16.2%
1980 6.06 million kg -5.0%
1981 5.77 million kg -4.8%
1982 4.94 million kg -14.4%
1983 4.61 million kg -6.7%
1984 4.82 million kg +4.4%
1985 3.64 million kg -24.4%
1986 3.70 million kg +1.8%
1987 3.85 million kg +4.0%
1988 4.56 million kg +18.4%
1989 6.01 million kg +31.7%
1990 5.01 million kg -16.7%
1991 6.55 million kg +30.8%
1992 7.58 million kg +15.7%
1993 7.01 million kg -7.6%
1994 5.55 million kg -20.8%
1995 4.67 million kg -15.7%
1996 5.50 million kg +17.6%
1997 6.17 million kg +12.2%
1998 5.50 million kg -10.9%
1999 5.21 million kg -5.1%
2000 5.75 million kg +10.3%
2001 5.96 million kg +3.7%
2002 6.35 million kg +6.5%
2003 4.16 million kg -34.4%
2004 4.93 million kg +18.5%
2005 4.46 million kg -9.5%
2006 5.10 million kg +14.2%
2007 4.70 million kg -7.8%
2008 4.65 million kg -1.0%
2009 5.53 million kg +18.8%
2010 5.69 million kg +3.0%
2011 6.09 million kg +6.9%
2012 4.77 million kg -21.6%
2013 6.63 million kg +38.8%
2014 8.11 million kg +22.3%
2015 6.41 million kg -21.0%
2016 6.05 million kg -5.6%
2017 6.37 million kg +5.4%
2018 7.45 million kg +16.9%
2019 9.17 million kg +23.1%
2020 9.33 million kg +1.8%
2021 7.33 million kg -21.4%
2022 5.08 million kg -30.7%
2023 7.49 million kg +47.5%
2030 4.98 million kg -33.5%
2050 4.98 million kg -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.42 million kg 740,731 kg 4.10 million kg 9
1970s 5.36 million kg 4.08 million kg 7.61 million kg 10
1980s 4.80 million kg 3.64 million kg 6.06 million kg 10
1990s 5.87 million kg 4.67 million kg 7.58 million kg 10
2000s 5.16 million kg 4.16 million kg 6.35 million kg 10
2010s 6.67 million kg 4.77 million kg 9.17 million kg 10
2020s 7.31 million kg 5.08 million kg 9.33 million kg 4
2030s 4.98 million kg 4.98 million kg 4.98 million kg 1
2050s 4.98 million kg 4.98 million kg 4.98 million kg 1

Countries ranked near European Union (27)

  1. 22 Egypt 11.90 million kg compare
  2. 23 Uganda 10.91 million kg compare
  3. 24 Ethiopia PDR 8.69 million kg compare
  4. 25 Togo 8.50 million kg compare
  5. 26 Eritrea 8.28 million kg compare
  6. 27 Somalia 7.80 million kg compare
  7. 28 Ghana 6.86 million kg compare

See the full ranking of 158 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is sorghum — crop residues in European Union (27)?
Sorghum — crop residues in European Union (27) was 4.98 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in European Union (27)?
The highest recorded value was 9.33 million kg in 2020.
What is the lowest sorghum — crop residues recorded in European Union (27)?
The lowest recorded value was 740,731 kg in 1961.
How does European Union (27) rank for sorghum — crop residues?
European Union (27) ranks 25th out of 31 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/european-union-27/">Sorghum — Crop residues in European Union (27)</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).